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Almond sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ready-made almond cookie (25 g) has 121 calories. That works out to 485 calories per 100 g. It contains 15.6 g of carbs, 1.8 g of protein, 5.8 g of fat and 0.9 g of fiber. Its 1.1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
121
KCAL / 25G
Carbs
15.6g
· 6% DV
Protein
1.8g
· 4% DV
Fat
5.8g
· 7% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 121 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 121 kcal |
| 1 piece (mini) | 12 g | 58 kcal |
| 1 piece (small) | 18 g | 87 kcal |
| 1 piece (large) | 35 g | 170 kcal |
| 1 pack (small) | 40 g | 194 kcal |
| 1 piece (jumbo) | 50 g | 243 kcal |
| 2 piece (double) | 50 g | 243 kcal |
| 3 piece (triple) | 75 g | 364 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
A ready-made almond cookie commonly contains flour, sugar, fat, egg and almonds. Recipes vary by brand, so the ingredient list on the package is the reliable way to find out what is in the specific cookie you have.
Yes, a ready-made almond cookie contains almonds, but the amount differs between products. Check the ingredient list to see where almonds appear relative to the other ingredients; the list may not give an exact percentage.
Store a ready-made almond cookie in a cool, dry place away from direct sunlight. Once opened, transfer the cookies to an airtight container; exposure to moisture can make them lose their crisp texture.
After opening, a ready-made almond cookie stays in better condition when kept sealed in an airtight container. Follow the package’s storage directions and use its date guidance; discard cookies if their smell, appearance or texture changes noticeably.
Yes, you can freeze a ready-made almond cookie in airtight packaging. Let it come to room temperature while still wrapped before opening, which helps limit condensation and keeps the cookie from becoming damp.
A ready-made almond cookie usually goes soft after absorbing moisture from the air, especially if its package or storage container is not sealed. Keep it airtight in a dry place to help preserve its crispness.
Yes, briefly warming a soft ready-made almond cookie in a low oven and letting it cool can restore some crispness. Watch it closely, since the sugar and almonds can brown quickly.
A ready-made almond cookie pairs well with coffee, black tea or milk. Coffee brings out the toasted almond flavor, while tea makes it an easy snack alongside an afternoon drink.
No. A ready-made almond cookie is made to a manufacturer’s recipe and packaged for sale, while a homemade version lets you choose the ingredients and adjust the amount of almonds, sugar or fat.
People with diabetes can consider a ready-made almond cookie within their meal plan, since it may contain substantial carbohydrate and sugar. If you need advice for managing blood glucose around treats, ask your clinician or dietitian.
Vitamins
Vitamin E
1.05mg · 7% DV
B2
0.04mg · 3% DV
Biotin
0.78µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.16mg · 7% DV
Phosphorus
40mg · 6% DV
Selenium
3µg · 5% DV
Sodium
78mg · 3% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 121 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A ready-made almond cookie is a baked sweet biscuit made from a flour-based dough with almonds, sold ready to eat rather than prepared at home. Depending on the recipe, the almonds may be mixed through the dough or scattered on top, and the cookie may come individually wrapped or in a larger pack.
It is usually crisp or lightly crumbly, with a toasty almond flavour that pairs naturally with tea or coffee. It works as a small sweet snack or an easy addition to a lunchbox or coffee break. Almonds give it some fibre and protein, though it is still an energy-dense treat; enjoy it with an unsweetened drink if you want to keep the pairing simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.