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Contains fiber and plant protein; may be high in sodium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Ready fenugreek paste (20 g) has 36 calories. That works out to 181 calories per 100 g. It contains 4.8 g of carbs, 1.6 g of protein, 1.3 g of fat and 2.2 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
36
KCAL / 20G
Carbs
4.8g
· 2% DV
Protein
1.6g
· 3% DV
Fat
1.3g
· 2% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 17% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 36 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 436 mg | 19% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 36 kcal |
| 1 teaspoon (small) | 5 g | 9 kcal |
| 2 teaspoon (medium) | 10 g | 18 kcal |
| 1 tablespoon (small) | 15 g | 27 kcal |
| 1 serving (medium) | 30 g | 54 kcal |
| 2 tablespoon (large) | 40 g | 72 kcal |
| 1 serving (large) | 50 g | 91 kcal |
| 100 g | 100 g | 181 kcal |
| 1 pack (small) | 100 g | 181 kcal |
Calculated from 181 calories per 100 g.
Ready fenugreek paste is usually eaten as a spread or dip, without cooking. Try it on bread or toast, alongside cheese, or in a sandwich; its bold, garlicky flavor means a small amount can go a long way.
Ready fenugreek paste is based on fenugreek, often combined with garlic, chili or red pepper, cumin, and tomato paste. Recipes vary by brand and region, and some versions also include oil, nuts, or additional spices.
They are related but not always the same. Both can contain fenugreek and spices, but the paste coating on pastirma is made to cling to cured meat, while ready fenugreek paste is generally softer and served as a spread or dip.
Ready fenugreek paste tastes savory, strongly spiced, and often garlicky, with a distinctive aroma from fenugreek. The heat and sweetness vary with the amount of chili and tomato paste, so one brand may taste quite different from another.
Ready fenugreek paste pairs well with flatbread, toast, cheese, and eggs. It can also accompany grilled meat or appear on a mezze table. Use it sparingly in sandwiches so its strong flavor does not overpower the other fillings.
Keep ready fenugreek paste tightly covered in the refrigerator after opening, and use a clean utensil each time. Follow the package’s guidance for how long it keeps once opened; discard it if its smell, color, or surface changes unusually.
No, ready fenugreek paste is generally ready to eat and is commonly served uncooked. You can stir it into a cold dip or spread it on bread; if adding it to a hot dish, stirring it in near the end helps preserve its aroma.
Ready fenugreek paste has a naturally pronounced smell from fenugreek, often intensified by garlic and spices. That distinctive aroma is normal for the paste; a sour or otherwise unusual odor can signal spoilage, so do not eat it.
Mix ready fenugreek paste with plain yogurt or use a thinner layer to mellow its heat. Yogurt also makes a softer dip, but refrigerate the mixture and eat it promptly rather than leaving it at room temperature.
Yes, ready fenugreek paste can be frozen in small, airtight portions. Its texture may separate or become less smooth after thawing, so stir it well before serving and do not refreeze a portion once it has thawed.
Vitamins
Biotin
1.44µg · 5% DV
Vitamin C
3.7mg · 4% DV
B6
0.06mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Sodium
436mg · 19% DV
Manganese
0.23mg · 10% DV
Copper
0.08mg · 9% DV
Phosphorus
37mg · 5% DV
Potassium ⭐
122mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ready fenugreek paste is a Turkish-style spread made with fenugreek, garlic, pepper or tomato paste, and spices. Recipes and texture vary between brands, but fenugreek gives it its distinctive aroma and bold, savoury character.
It is commonly spread on bread at breakfast in Turkey and can also be served as part of a meze spread. The flavour is robust, spiced and sometimes gently hot, so a little goes a long way. It provides fibre and plant protein; some versions can be high in sodium. Pair a modest amount with fresh vegetables or plain bread for a simpler, less salty meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.51g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.