Ready & Packaged Foods
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Quick-prep, convenient single-serve processed meal
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ready cup meal (70 g) has 90 calories. That works out to 128 calories per 100 g. It contains 14.4 g of carbs, 2.7 g of protein, 2.4 g of fat and 0.8 g of fiber. Its 4.2 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 70 g
90
KCAL / 70G
Carbs
14.4g
· 5% DV
Protein
2.7g
· 5% DV
Fat
2.4g
· 3% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 12% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0.03 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 70 g | 90 kcal |
| 1 cup (small) | 55 g | 70 kcal |
| 1 pack (mini) | 65 g | 83 kcal |
| 1 serving (medium) | 70 g | 90 kcal |
| 1 pack (medium) | 85 g | 109 kcal |
| 1 cup (large) | 90 g | 115 kcal |
| 100 g | 100 g | 128 kcal |
| 1 pack (large) | 110 g | 141 kcal |
| 2 cup (double) | 140 g | 179 kcal |
Calculated from 128 calories per 100 g.
A ready cup meal is usually prepared by adding hot water or heating it in a microwave, depending on the product. Follow its preparation directions, since the required liquid and resting time can vary.
Some ready cup meals are microwave-safe and others are not. Check the preparation instructions before heating, and never microwave a cup or lid that contains metal or is not marked as microwave-safe.
The contents of a ready cup meal vary by type; it may contain dried noodles, rice or other grains, vegetables, seasoning, and sauce mix. The ingredient list on the package gives the details for that specific meal.
Many ready cup meals can be made with hot water, but not all of them. If the package specifies microwave preparation only, hot water may not cook or soften the ingredients as intended.
Add cooked egg, chicken, tofu, or vegetables to make a ready cup meal more substantial. Stir in cooked additions after preparing the cup, and do not add raw meat because the meal may not heat it safely.
Put leftover ready cup meal in a covered container and refrigerate it promptly; eat it soon rather than leaving it at room temperature. Storage directions for the prepared meal differ from those for an unopened, dry cup.
Store an unopened ready cup meal in a cool, dry place with its packaging intact. Discard it if the cup is damaged or damp, and do not use it past the date printed on the package.
Yes, a ready cup meal is easy to carry while its packaging is sealed and dry. If it needs hot water or a microwave, make sure you will have access to the required preparation method before mealtime.
A ready cup meal can be convenient for an occasional lunch, but relying on it every day may limit variety. Add vegetables and a suitable protein source to make the meal more balanced.
A ready cup meal is usually a more substantial, spoonable or forkable meal with noodles, rice, or another grain. Cup soup is generally liquid-focused, even though both products may be prepared with hot water.
Vitamins
B3
0.77mg · 5% DV
B1
0.06mg · 5% DV
Biotin
1.26µg · 4% DV
B6
0.06mg · 4% DV
Minerals
Sodium
294mg · 13% DV
Selenium
4.2µg · 8% DV
Manganese
0.15mg · 7% DV
Phosphorus
43mg · 6% DV
Potassium ⭐
67mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A ready cup meal is a single-serving packaged meal, often made with dried noodles, soup or grains, that is prepared by adding hot water. The contents vary by product, with some versions including vegetables, seasonings or other additions. It is designed for a quick meal when cooking facilities or time are limited.
Texture ranges from soft noodles to a brothy soup, and the flavour is usually shaped by the included seasoning. People commonly keep one at work, take one travelling or use it for a fast lunch; it can also be served alongside fresh vegetables or fruit. It is generally carbohydrate-led, with a more modest amount of protein, so adding an egg, beans or another protein-rich side can make the meal more substantial. Check the pack directions for water and standing time.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
0.77g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 28.5:1
Above the ideal 4:1 (28.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.