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Ready chicken salad
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ready chicken salad (150 g) has 255 calories. That works out to 170 calories per 100 g. It contains 7.5 g of carbs, 18 g of protein, 16.5 g of fat and 2.3 g of fiber. Its 42 µg of Vitamin K covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
255
KCAL / 150G
Carbs
7.5g
· 3% DV
Protein
18g
· 36% DV
Fat
16.5g
· 21% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 29% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 16.5 g | 21% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 615 mg | 27% |
| Total carbohydrate | 7.5 g | 3% |
| Fiber | 2.3 g | 8% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 255 kcal |
| 100 g | 100 g | 170 kcal |
| 1 serving (small) | 100 g | 170 kcal |
| 1 cup (medium) | 120 g | 204 kcal |
| 1 piece (large) | 180 g | 306 kcal |
| 1 pack (whole) | 200 g | 340 kcal |
| 1 serving (large) | 250 g | 425 kcal |
| 1 serving (jumbo) | 300 g | 510 kcal |
Calculated from 170 calories per 100 g.
Ready chicken salad should be kept covered in the refrigerator and eaten within the after-opening period on its package. Keep it chilled between servings, and discard it if it has been left out too long or its storage instructions were not followed.
Freezing ready chicken salad is usually not recommended. The vegetables can turn watery, while mayonnaise-based dressing may separate after thawing; the texture is often noticeably worse than when the salad is eaten fresh.
Yes, ready chicken salad is normally served cold and can be eaten straight from the refrigerator. Keep it refrigerated until serving, and return the container promptly rather than leaving it on the table for an extended period.
Ready chicken salad usually contains cooked chicken, vegetables, and a dressing; some versions include mayonnaise or yogurt. Recipes vary between brands, so check the package for the specific ingredients and serving suggestions.
Ready chicken salad should not sit at room temperature for more than two hours, or one hour in very hot conditions. Bacteria can multiply quickly in perishable chicken and creamy dressing, so refrigerate leftovers promptly.
Ready chicken salad may be spoiled if it smells sour, looks discolored, feels slimy, or comes from a swollen or leaking package. Do not taste it to check; discard it if you suspect poor storage or it is past its use-by date.
Yes, ready chicken salad works well in sandwiches, wraps, or lettuce cups. Add it just before eating to prevent the bread from becoming soggy, and keep the filling refrigerated until you assemble the meal.
Ready chicken salad is generally intended to be eaten cold, not heated. Warming it can make the vegetables limp and cause creamy dressing to separate; if you want a hot chicken dish, use plain cooked chicken instead.
Ready chicken salad can make meal prep quicker, but keep it chilled and portion it into clean, covered containers. Add it to bread or greens shortly before eating so they stay fresh and the salad remains safely refrigerated.
You can brighten ready chicken salad with a squeeze of lemon, chopped herbs, or crunchy cucumber added just before serving. Start with a small amount, since extra dressing or salty toppings can overpower the chicken and existing sauce.
Vitamins
Vitamin K
42µg · 35% DV
B3
4.8mg · 30% DV
B5
1.05mg · 21% DV
B6
0.27mg · 16% DV
Minerals
Sodium
615mg · 27% DV
Phosphorus
143mg · 20% DV
Selenium
9µg · 16% DV
Copper
0.08mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ready chicken salad combines cooked chicken with vegetables and usually a creamy dressing. The exact mix varies by product, but it is typically sold chilled and can be served straight from the pack, making it an easy option when you want a quick meal without cooking.
It works well for lunch on a bed of leafy greens, tucked into a sandwich, or served with bread and simple sides. Chicken makes it a useful source of protein, with 12 g per 100 g; the dressing also contributes much of its richness. Add extra fresh vegetables or use only some of the dressing for a lighter, more substantial plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
6.9g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.