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Fiber-rich whole-grain pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
65g
· 84%
Protein
11g
· 14%
Fat
0.7g
· 2%
Fiber
9g
Vitamins
B3
6.2mg · 39% DV
B1
0.43mg · 36% DV
B6
0.38mg · 22% DV
B5
0.9mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Selenium
49µg · 89% DV
Phosphorus
357mg · 51% DV
Magnesium
124mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.35g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Raw whole wheat risoni provides 304 calories and 11 g of protein per 100 g. The same amount contains 65 g of carbohydrates, 0.7 g of fat, and 9 g of fiber.
Whole wheat risoni has a glycemic index of 45. This is considered low, but it contains gluten and is not suitable for a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.