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Sweet refined-flour-based raw waffle mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Raw waffle mix (120 g) has 492 calories. That works out to 410 calories per 100 g. It contains 93.6 g of carbs, 7.8 g of protein, 9.4 g of fat and 2.5 g of fiber. Its 372 mg of Phosphorus covers 53% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 120 g
492
KCAL / 120G
Carbs
93.6g
· 34% DV
Protein
7.8g
· 16% DV
Fat
9.4g
· 12% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 6% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 492 kcal | |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.06 g | |
| Sodium | 936 mg | 41% |
| Total carbohydrate | 93.6 g | 34% |
| Fiber | 2.5 g | 9% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 492 kcal |
| 1 tablespoon (small) | 8 g | 33 kcal |
| 1 ounce (small) | 28 g | 115 kcal |
| 0.25 cup (quarter) | 30 g | 123 kcal |
| 1 serving (small) | 45 g | 185 kcal |
| ½ cup (half) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 1.5 cup (large) | 180 g | 738 kcal |
| 2 cup (double) | 240 g | 984 kcal |
Calculated from 410 calories per 100 g.
No, raw waffle mix should not be eaten uncooked. Flour can carry harmful bacteria, and once you add eggs or milk the batter needs cooking too. Cook the mix fully rather than tasting it straight from the bowl.
Usually, waffle mix is combined with eggs, milk, and sometimes oil, but the required ingredients vary by product. Follow the mix’s directions: adding an egg when it is not needed can make the waffles dense or change the batter’s consistency.
Yes, water can usually replace milk in raw waffle mix, though the cooked waffles may taste less rich and have a lighter texture. Add it gradually so the batter does not become too thin, and follow the package directions when available.
For crisp waffles, preheat the waffle iron fully and cook the batter until the steam has mostly stopped. Put cooked waffles on a wire rack instead of stacking them, since trapped steam softens their crisp edges.
Waffles can stick if the iron is not hot enough, its surface is damaged, or the batter is opened before it has set. Preheat the iron and let the waffle cook through before lifting the lid; use a little oil if the surface requires it.
Yes, raw waffle mix can make pancakes in a frying pan. The result may be sweeter or richer than ordinary pancakes, so cook small portions over medium heat and turn them when bubbles appear and the edges begin to set.
Yes, you can make raw waffle mix without eggs using a commercial egg replacer or a suitable substitute such as mashed banana. The waffles may be softer and less structured, so cook them fully and handle them gently.
Yes, cook raw waffle mix in a lightly greased frying pan if you do not have a waffle maker. It will make pancake-like rounds rather than waffles, because a pan cannot create the waffle iron’s pattern or crisp finish.
Store opened raw waffle mix in an airtight container in a cool, dry cupboard. Keep moisture out to prevent clumping, and use a clean, dry scoop so water does not get into the remaining mix.
Prepared waffle batter is best cooked soon after mixing, since its leavening can lose strength and the texture can change while it sits. If you refrigerate it, keep it covered and cook it promptly; do not leave batter containing egg at room temperature.
Vitamins
B1
0.54mg · 45% DV
Folate
132µg · 33% DV
B2
0.38mg · 29% DV
B3
4.56mg · 28% DV
Minerals
Phosphorus
372mg · 53% DV
Sodium
936mg · 41% DV
Selenium
17µg · 31% DV
Calcium
264mg · 26% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 492 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw waffle mix is a sweetened dry blend based on refined flour, made to be mixed with liquid and cooked in a waffle iron. It is a convenient shortcut for homemade waffles rather than a ready-to-eat food; follow the packet directions, since the amount and type of liquid affect the batter.
The cooked waffles are usually crisp at the edges and tender inside. They’re served at breakfast or brunch in many places, often with fruit, syrup, butter or other toppings, and can also make a simple tea-time treat. The mix is carbohydrate-heavy and provides 410 calories per 100 g before preparation. For a less sugary serving, keep toppings modest and pair a waffle with fresh fruit or plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
2.52g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.