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Source of plant protein, healthy fats, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
Biotin
34µg · 113% DV
B3
12.07mg · 75% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Raw shell-on peanuts provide 567 calories per 100 grams. They are energy-dense, so portion size matters.
They contain 25.8 grams of protein per 100 grams. That makes them a relatively high-protein nut option.
Yes, they have 16.1 grams of carbohydrates per 100 grams. They also provide 8.5 grams of fiber.
Yes, they contain 49.2 grams of fat per 100 grams. If you track fat intake, serving size is important.
The glycemic index is 14. This indicates a low glycemic impact.
Yes, according to the provided diet compatibility, they are suitable for keto diets. Their low glycemic index of 14 also supports that fit.
Yes, they are compatible with both vegan and vegetarian diets. They are also listed as suitable for omnivore, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, the provided diet compatibility lists them as gluten-free. However, peanuts are a declared allergen.
Yes, peanuts are listed as the allergen for this food. Anyone with a peanut allergy should avoid them.
Yes, their processing level is listed as minimally processed. This means they are closer to their natural form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.