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Rich in calcium, iron, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (whole) of Raw sesame seeds (9 g) has 52 calories. That works out to 573 calories per 100 g. It contains 2.1 g of carbs, 1.6 g of protein, 4.5 g of fat and 1.1 g of fiber. Its 0.4 mg of Copper covers 41% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Raw sesame seeds are the small, flat seeds of the sesame plant. They are used whole, ground into pastes such as tahini, or pressed for oil. Unroasted seeds have a mild, subtly nutty taste and a delicate crunch; heat brings out a deeper, toastier flavour. They are sprinkled over breads, salads and vegetables, stirred into sauces, or added to baking. In many cuisines, tahini is also used in dressings and dips.
Sesame seeds are rich in fats and fibre, with protein as well as calcium and iron. A tablespoon is an easy amount to scatter over a meal. For a stronger aroma, toast them briefly in a dry pan, stirring constantly so the tiny seeds do not burn.
Selected: 100 g
573
KCAL / 100G
Carbs
23.4g
· 9% DV
Protein
17.7g
· 35% DV
Fat
49.7g
· 64% DV
Fiber
11.8g
· 42% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 12% · Fat 73%
Vitamins
B1
0.79mg · 66% DV
B6
0.79mg · 46% DV
Biotin
10µg · 33% DV
B3
4.52mg · 28% DV
Minerals
Copper
4mg · 444% DV
Calcium
975mg · 98% DV
Phosphorus
629mg · 90% DV
Manganese
2mg · 87% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 573 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
18.8g
POLYUNSATURATED
21.8g
Omega 6:3 ratio 72.7:1
Above the ideal 4:1 (72.7:1).
You can sprinkle raw sesame seeds over salads, yogurt, oatmeal, or cooked vegetables, or mix them into dough. Grinding or crushing the seeds helps release their flavor and makes them easier to incorporate into foods.
Yes, you can blend raw sesame seeds into tahini using a powerful blender or food processor. Lightly toasting them first makes blending easier and gives the paste a deeper, nuttier flavor; unroasted sesame makes a milder tahini.
No, soaking raw sesame seeds is not necessary before eating. Soaking softens them, but drain and dry them thoroughly if you plan to store them, since leftover moisture can encourage spoilage.
Yes, toast raw sesame seeds in a dry pan over low to medium heat, stirring constantly. They turn bitter quickly if scorched, so remove them as soon as they smell nutty and begin to color.
No, packaged raw sesame seeds generally do not need washing before use. If you rinse them, dry them completely before storage; damp seeds can mold or spoil sooner.
Store raw sesame seeds in an airtight container away from heat and light. Refrigeration can help keep their oils from turning rancid, especially in a warm kitchen; discard seeds that smell stale or bitter.
Unhulled raw sesame seeds have a firmer texture and usually contain more calcium than hulled seeds, while hulled seeds taste milder. The calcium in the hull is not fully absorbed, so the label value does not equal the amount your body uses.
Raw sesame seeds provide plant-based iron, which is absorbed more readily when eaten with vitamin C. Try adding them to a salad with citrus, tomatoes, or bell peppers rather than relying on sesame alone as an iron source.
They can cause digestive discomfort if you eat a large amount, because they contain substantial fiber and fat. Start with a small portion, chew them well, and drink fluids as usual.
Raw sesame seeds do not cause weight gain on their own, but they are energy-dense and easy to scatter generously over meals. Measuring a spoonful instead of pouring freely helps keep portions in check.
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Nutrition data compiled from USDA FoodData Central and scientific sources.