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Dry semolina pasta
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Raw sakallı pasta (80 g) has 286 calories. That works out to 357 calories per 100 g. It contains 57.8 g of carbs, 10 g of protein, 1.2 g of fat and 2.6 g of fiber. Its 36 µg of Selenium covers 65% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 80 g
286
KCAL / 80G
Carbs
57.8g
· 21% DV
Protein
10g
· 20% DV
Fat
1.2g
· 2% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 14% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 286 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.22 g | 1% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 57.8 g | 21% |
| Fiber | 2.6 g | 9% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 286 kcal |
| 1 serving (small) | 50 g | 179 kcal |
| 1 cup (medium) | 75 g | 268 kcal |
| 100 g | 100 g | 357 kcal |
| 1 serving (large) | 100 g | 357 kcal |
| 1 cup (large) | 100 g | 357 kcal |
| 1 serving (extra large) | 125 g | 446 kcal |
| 1 pack (whole) | 500 g | 1785 kcal |
Calculated from 357 calories per 100 g.
You can, but eating raw sakallı pasta is not recommended. Dry pasta is hard and may be difficult to chew; cooking softens it and makes it easier to eat. Take particular care not to swallow hard pieces whole.
Sakallı pasta is a dry semolina pasta variety. The name alone does not specify an exact shape or recipe, so check the pasta itself and its package directions for the appropriate cooking time.
Boil raw sakallı pasta in salted water, following the cooking time on its package. Taste a piece to check the texture, then drain it and combine it with your chosen sauce.
Yes, raw sakallı pasta can cook directly in simmering soup. Add it near the end of cooking and stir occasionally; it absorbs liquid as it softens, so add extra broth if the soup becomes too thick.
Keep opened raw sakallı pasta in an airtight container in a cool, dry place. This helps prevent moisture, pests, and odors from affecting the pasta; avoid storing it beside a steaming stove or sink.
Sakallı pasta is al dente when it is tender but still offers a slight bite at the center. Start tasting it before the package’s suggested cooking time is up, since shape and brand can affect how quickly it cooks.
Yes, cooked sakallı pasta can be frozen in airtight, portion-sized containers. Thaw it safely before reheating, and expect a softer texture than freshly cooked pasta, especially if it was frozen with sauce.
Usually, no. Draining sakallı pasta without rinsing leaves surface starch that helps sauce cling to it; rinsing is mainly useful when you need to cool pasta quickly for a cold dish.
Sakallı pasta works with tomato, vegetable, or cheese-based sauces. Toss it with the sauce while both are warm so the pasta is coated evenly; use the package’s cooking directions to get the texture the sauce needs.
Yes, dry sakallı pasta has a date on its package and can lose quality over time. Discard it if you find mold, insects, dampness, or an unusual smell, even if the package date has not passed.
Vitamins
B1
0.52mg · 43% DV
B3
4.4mg · 28% DV
B5
0.72mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
36µg · 65% DV
Manganese
0.74mg · 32% DV
Copper
0.23mg · 26% DV
Phosphorus
151mg · 22% DV
Potassium ⭐
178mg · 5% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 286 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw sakallı pasta is uncooked, dried pasta made from semolina; “raw” here means it has not yet been boiled, rather than that it is meant to be eaten uncooked. Boil it before serving, then pair it with a sauce that clings well to the pasta. The name sakallı refers to this variety, though its precise shape may vary.
Pasta is commonly served with tomato-based sauces, vegetables, cheese or meat, and works just as well in a simple weeknight meal as alongside a salad. In its dry form, 100 g provides 72.2 g of carbohydrate and 12.5 g of protein. For a lighter plate, add plenty of vegetables and keep creamy or oily sauces modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.