Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fiber-rich, good source of magnesium and zinc
In season: Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Raw pumpkin seeds in shell (30 g) has 134 calories. That works out to 446 calories per 100 g. It contains 5.4 g of carbs, 5.6 g of protein, 5.8 g of fat and 5.5 g of fiber. Its 228 mg of Phosphorus covers 33% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
134
KCAL / 30G
Carbs
5.4g
· 2% DV
Protein
5.6g
· 11% DV
Fat
5.8g
· 7% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 23% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 5.5 g | 20% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 134 kcal |
| 1 piece (whole) | 1 g | 4 kcal |
| 1 tablespoon (whole) | 10 g | 45 kcal |
| 2 tablespoon (whole) | 20 g | 89 kcal |
| 1 ounce (whole) | 28 g | 125 kcal |
| 1 serving (large) | 45 g | 201 kcal |
| 1 cup (whole) | 64 g | 285 kcal |
| 100 g | 100 g | 446 kcal |
Calculated from 446 calories per 100 g.
Yes, the shells are edible, but they are tough and fibrous, so chew them thoroughly. If they feel unpleasant or are difficult to chew, crack the shells and eat the kernels instead; avoid swallowing hard pieces whole.
Rinse the raw pumpkin seeds in shell and dry them completely, then spread them in a single layer on a baking tray. Roast over moderate heat, stirring occasionally, until crisp. Let them cool before eating; add salt afterward if desired.
Yes, fresh, food-grade raw pumpkin seeds in shell can generally be eaten without roasting. Keep them dry and discard any with mold, an off smell, or a bitter taste. Roasting is optional and mainly changes their flavor and crunch.
Wash raw pumpkin seeds in shell if they are dusty or sold loose, then dry them thoroughly before roasting or storing. If the package says they are ready to eat and the seeds look clean, washing is not necessary.
Keep raw pumpkin seeds in shell in an airtight container in a cool, dry place, away from heat and moisture. For longer storage, refrigerate or freeze them in a sealed container; bring them back to room temperature while still sealed to limit condensation.
Raw pumpkin seeds in shell still have their tough outer hull, while pepitas are the kernels with that hull removed. Pepitas are easier to eat and use in recipes; shell-on seeds need more chewing or peeling.
They can be, because the outer hull is tough and high in fiber. Chew shell-on seeds thoroughly, or choose pepitas if the shells cause discomfort. Eating a large amount quickly may also leave some people feeling bloated.
Hold a seed by its narrow end and gently crack the pointed seam with your teeth or fingers, then pull out the kernel. Peeling a large quantity one seed at a time is laborious, so buy pepitas if a recipe needs many kernels.
Yes, you can soak them, but the hard shells may remain tough and soaking is not required for eating. If you soak raw pumpkin seeds in shell, refrigerate them during the soak and dry them promptly afterward rather than leaving them damp.
Yes, they can become stale or rancid as their oils deteriorate. Discard raw pumpkin seeds in shell if they smell musty or sharply unpleasant, taste bitter, or show mold; moisture and warm storage make spoilage more likely.
Vitamins
Biotin
1.2µg · 4% DV
B2
0.03mg · 2% DV
Vitamin K
2.1µg · 2% DV
B3
0.21mg · 1% DV
Minerals
Phosphorus
228mg · 33% DV
Manganese
0.57mg · 25% DV
Copper
0.21mg · 23% DV
Magnesium
79mg · 19% DV
Potassium ⭐
243mg · 7% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw pumpkin seeds in shell are the flat seeds of pumpkins, left in their firm outer hulls and not roasted. Pumpkin seeds have long been eaten in the Americas, and today they’re enjoyed as a snack in many places; the in-shell kind is especially suited to eating slowly, one seed at a time.
Crack the shell with your teeth and eat the kernel inside, or roast the seeds at home for a warmer, toastier flavour. They’re rich in fibre and provide magnesium and zinc, though they are also energy-dense. A small handful makes a satisfying snack; dry-roast them without added salt or oil if you want to keep it simple.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
1.83g
POLYUNSATURATED
2.67g
Omega 6:3 ratio 87:1
Above the ideal 4:1 (87:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.