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High-protein brownie baking mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Raw protein brownie mix (50 g) has 196 calories. That works out to 392 calories per 100 g. It contains 20.6 g of carbs, 14.3 g of protein, 6.2 g of fat and 4.1 g of fiber. Its 155 mg of Phosphorus covers 22% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
196
KCAL / 50G
Carbs
20.6g
· 7% DV
Protein
14.3g
· 29% DV
Fat
6.2g
· 8% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 29% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 196 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.7 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 20.6 g | 7% |
| Fiber | 4.1 g | 15% |
| Protein | 14.3 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 196 kcal |
| 1 tablespoon (grated) | 12 g | 47 kcal |
| 2 tablespoon (double) | 24 g | 94 kcal |
| 1 ounce (small) | 28 g | 110 kcal |
| 1 serving (large) | 75 g | 294 kcal |
| 1 cup (shredded) | 95 g | 372 kcal |
| 100 g | 100 g | 392 kcal |
| 1 pack (whole) | 400 g | 1568 kcal |
Calculated from 392 calories per 100 g.
Not necessarily; eat raw protein brownie mix uncooked only if the product is explicitly made to be eaten that way. Uncooked flour and egg-containing ingredients can carry food-safety risks, so the word “raw” in a name does not by itself mean the mix is ready to eat.
Raw protein brownie mix commonly combines cocoa, a protein ingredient, flour or another dry base, and a sweetener, but recipes vary by brand. The protein source and sweetener can differ, so the ingredient list is the way to identify what is in a particular mix.
Follow the product’s preparation method: raw protein brownie mix may be designed to be mixed with liquid and chilled rather than baked. Add the liquid gradually until it holds together, since adding too much at once can make the finished mixture sticky or runny.
Only if the product is intended for baking. Some raw-style protein brownie mixes are formulated to be eaten without baking, and baking them may make the result dry or crumbly; use a baking method only when the package gives one.
Nut butter, chopped nuts, or chocolate pieces can add richness and texture to raw protein brownie mix. Start with a small amount, because extra ingredients can change how well the mixture binds and may require a little more liquid.
The dry mix usually does not need refrigeration; keep it sealed in a cool, dry place. Once prepared, refrigerate it if the recipe contains perishable ingredients such as milk or nut butter, and keep it covered to prevent it drying out.
Sometimes, but only if the mix is suitable for microwave cooking. A raw-style mix intended for chilling may not bake into a proper mug brownie; follow a microwave recipe made for that product and use a microwave-safe mug.
Add the liquid or binding ingredient gradually and stop once the mixture holds together when pressed. Protein ingredients can absorb liquid, so a mixture that looks dry may need a little more; adding too much at once can make it greasy or sticky.
Yes, if the prepared brownies are freezer-friendly, freeze them in a sealed container once they have set. Separate portions with baking paper so they do not stick together, then thaw a portion before eating for a softer texture.
No, “raw” and “protein” do not mean sugar-free. Raw protein brownie mix may contain sugar or another sweetener, so look at the ingredient list to see which sweetener the specific product uses.
Vitamins
Biotin
3µg · 10% DV
B2
0.11mg · 8% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
155mg · 22% DV
Copper
0.16mg · 18% DV
Manganese
0.39mg · 17% DV
Selenium
7µg · 13% DV
Sodium
210mg · 9% DV
Potassium ⭐
205mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw protein brownie mix is a packaged baking mix for making brownies with added protein; it is not a ready-to-eat brownie. Prepare it with the ingredients and method specified on the pack, then bake until set.
The finished brownies are typically cocoa-rich, with the dense, soft texture associated with this style of bake. Serve a piece as a dessert or snack, perhaps with coffee or tea; they also work well packed for an occasional treat. The mix is high in protein and provides 8.1 g of fibre per 100 g, but it still contains substantial carbohydrate, so it is best enjoyed as part of a varied diet rather than treated as a complete meal. Pair it with fresh fruit or choose a modest piece for a lighter serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.