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Raw pasta with tomato paste Calories

Carbohydrate-dense dry pasta with tomato paste

CALORIES

364kcal

GI

50medium

POTASSIUM

240mg

FIBER

4g

Raw pasta with tomato paste Nutrition Facts

Selected: 100 g

364

KCAL / 100G

Carbs

73.1g

· 81%

Protein

12.4g

· 14%

Fat

2.1g

· 5%

Fiber

4g

Raw pasta with tomato paste Vitamins & Minerals

Vitamins

B3

3.1mg · 19% DV

B1

0.17mg · 14% DV

Biotin

3µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Selenium

38µg · 69% DV

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Iron

2mg · 11% DV

Raw pasta with tomato paste Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raw pasta with tomato paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw pasta with tomato paste Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw pasta with tomato paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw pasta with tomato paste Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.85g

⚖️

Omega 6:3 ratio 27.3:1

Above the ideal 4:1 (27.3:1).

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Raw pasta with tomato paste — Frequently Asked Questions

How many calories are in raw pasta with tomato paste, and what are its macros?

Per 100 g, raw pasta with tomato paste provides 364 calories. It contains 12.4 g protein, 73.1 g carbs, 2.1 g fat, and 4 g fiber.

Is raw pasta with tomato paste high glycemic, and does it contain gluten?

Its glycemic index is 50, which is not high based on the provided value. It does contain gluten and is listed as a gluten allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.