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Raw manti dough Calories

Flour, egg and water based dough

CALORIES

273kcal

GI

60medium

POTASSIUM

120mg

FIBER

2.1g

Raw manti dough Nutrition Facts

Selected: 100 g

273

KCAL / 100G

Carbs

55.2g

· 82%

Protein

8.9g

· 13%

Fat

1.3g

· 5%

Fiber

2.1g

Raw manti dough Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Folate

96µg · 24% DV

B3

3.1mg · 19% DV

Biotin

5.2µg · 17% DV

Minerals

Selenium

25µg · 45% DV

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Phosphorus

108mg · 15% DV

Raw manti dough Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raw manti dough Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw manti dough Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw manti dough Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raw manti dough Fat Profile

SATURATED

0.35g

MONOUNSATURATED

0.32g

POLYUNSATURATED

0.41g

⚖️

Omega 6:3 ratio 12.7:1

Above the ideal 4:1 (12.7:1).

Foods Similar to Raw manti dough

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Raw manti dough — Frequently Asked Questions

How many calories are in raw manti dough?

Raw manti dough contains 273 calories per 100 g. The same serving provides 55.2 g of carbohydrates and 8.9 g of protein.

Is raw manti dough suitable for a vegetarian diet?

Yes, raw manti dough is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.