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❤️

Low GI
Natural
💪High Protein

Raw heart Calories

Rich in iron, vitamin B12, and protein; low-fat organ meat.

CALORIES

120kcal

GI

0low

POTASSIUM

300mg

FIBER

0g

Raw heart Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

17.7g

· 66%

Fat

4.1g

· 34%

Fiber

0g

Raw heart Vitamins & Minerals

Vitamins

B12

8.2µg · 342% DV

B3

4.5mg · 28% DV

B2

0.35mg · 27% DV

B5

1.2mg · 24% DV

Minerals

Selenium

20µg · 36% DV

Phosphorus

220mg · 31% DV

Zinc

3mg · 27% DV

Iron

4mg · 22% DV

Raw heart Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raw heart Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raw heart Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raw heart Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Raw heart Fat Profile

SATURATED

1.3g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Raw heart

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Pan-cooked chicken

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Crispy fried chicken

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Lean cooked chicken breast

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Sauteed chicken

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Breaded fried chicken

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Raw heart — Frequently Asked Questions

How many calories and how much protein are in raw heart?

Per 100 g, raw heart provides 120 calories and 17.7 g of protein. It also contains 4.1 g of fat.

Is raw heart keto-friendly, and what is its glycemic index?

Yes, raw heart is compatible with keto because it has 0 g carbs per 100 g. Its glycemic index is 0.

Have another question about Raw heart?

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Nutrition data compiled from USDA FoodData Central and scientific sources.