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High in protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
18.6g
· 36%
Fat
15g
· 64%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
4.3mg · 27% DV
B6
0.31mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
6.6g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
100g contains 215 calories. This is the standard reference amount for the nutrition values provided.
It provides 18.6g of protein per 100g. That makes it a solid protein source.
No, it has 0g of carbohydrates per 100g. This is one reason it fits low-carb eating patterns.
Yes, it is compatible with keto. Per 100g, it contains 0g carbs and 15g fat.
Its glycemic index is 0. With 0g carbs per 100g, it has no glycemic load from carbohydrates.
It contains 15g of fat per 100g. The fat level is clearly reflected in the 15% fat description.
Yes, it is listed as compatible with Carnivore, Ketovore, Paleo, and Omnivore diets. It also fits Flexitarian, Mediterranean, Keto, and Gluten-Free patterns.
No, it contains 0g of fiber per 100g. Fiber would need to come from other foods if your diet includes them.
Yes, its processing level is listed as minimally processed. That means it is not classified here as a heavily processed meat product.
Yes, it is marked as compatible with a gluten-free diet. The provided diet compatibility specifically includes Gluten-Free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.