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Source of protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
71.3g
· 75%
Protein
14.2g
· 15%
Fat
4.4g
· 10%
Fiber
3.2g
Vitamins
Folate
220µg · 55% DV
B1
0.62mg · 52% DV
B3
5.1mg · 32% DV
Biotin
8.1µg · 27% DV
Minerals
Selenium
47µg · 85% DV
Manganese
1mg · 43% DV
Phosphorus
204mg · 29% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.45g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Raw egg pasta provides 384 calories per 100 g. Use the dry weight you plan to eat when estimating calories for your portion.
Raw egg pasta contains 14.2 g of protein per 100 g. It can contribute protein to a meal while also being primarily carbohydrate-rich.
Raw egg pasta contains 71.3 g of carbohydrates per 100 g. Portion size matters for anyone tracking daily carbohydrate intake.
Raw egg pasta has 4.4 g of fat per 100 g. The total fat in the finished dish can increase substantially depending on added oil, cheese, or sauce.
Yes, raw egg pasta provides 3.2 g of fiber per 100 g. Pairing it with vegetables can help increase the fiber content of the meal.
Egg pasta has a glycemic index of 50. Its carbohydrate content and serving size should still be considered when planning meals around blood sugar goals.
Egg pasta can fit into a calorie-conscious eating plan when the portion is planned. It contains 384 calories and 71.3 g of carbohydrates per 100 g in its raw form.
Yes, egg pasta is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No, egg pasta contains both gluten and eggs. It is not suitable for people with gluten or egg allergies.
Yes, raw egg pasta is classified as a processed food. Consider its 384 calories per 100 g and the nutritional impact of any sauces or toppings added to the final dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.