🌾
High in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
72.5g
· 77%
Protein
12.7g
· 13%
Fat
4.2g
· 10%
Fiber
14.7g
Vitamins
B3
5.1mg · 32% DV
B1
0.25mg · 21% DV
B6
0.3mg · 18% DV
B5
0.5mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Magnesium
144mg · 34% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Raw chia bulgur provides 356 calories per 100 g.
A 100 g portion of raw chia bulgur contains 12.7 g of protein.
Raw chia bulgur contains 72.5 g of carbohydrates per 100 g. It is a carbohydrate-rich food in the grains category.
Yes. It provides 14.7 g of fiber per 100 g, making it a high-fiber grain option.
Raw chia bulgur has a glycemic index of 45. This falls within the low glycemic index range.
It can fit into a diet when the portion is matched to individual goals. Per 100 g, it provides 356 calories, 72.5 g of carbs, and 14.7 g of fiber.
Yes, raw chia bulgur is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No. Raw chia bulgur contains gluten, so it is not suitable for people who need to avoid gluten.
No. It contains 4.2 g of fat per 100 g, which is relatively low compared with its carbohydrate and fiber content.
Raw chia bulgur is classified as minimally processed. It belongs to the grains category.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.