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Raw, soft and mildly sweet cashew nuts
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Raw Cashews (28 g) has 155 calories. That works out to 553 calories per 100 g. It contains 8.5 g of carbs, 5.1 g of protein, 12.3 g of fat and 0.9 g of fiber. Its 0.6 mg of Copper covers 68% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Raw cashews are the edible seeds inside the hard shells attached to the cashew apple. The tree is native to Brazil and other parts of South America, though cashews are now grown across tropical regions. Their curved kernels are tender and creamy, with a mild sweetness and a softer bite than many roasted nuts.
They’re often eaten by the handful as a snack, stirred into porridge or yoghurt, or blended into sauces and dairy-free drinks. In South Asian cooking they also enrich curries and sweets; elsewhere, they’re a convenient addition to trail mix and baking. Raw cashews are energy-dense and provide both fat and protein, with 553 calories per 100 g. A modest handful pairs well with fruit for a filling snack.
Selected: 100 g
553
KCAL / 100G
Carbs
30.2g
· 11% DV
Protein
18.2g
· 36% DV
Fat
43.9g
· 56% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 12% · Fat 67%
Vitamins
B1
0.42mg · 35% DV
Vitamin K
34.7µg · 29% DV
B6
0.42mg · 25% DV
Biotin
7µg · 23% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
593mg · 85% DV
Magnesium
292mg · 70% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 553 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
23.8g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Spread raw cashews in a single layer and roast them in a moderate oven, checking and stirring often until lightly golden. You can also toast them in a dry skillet over medium-low heat; they brown quickly, so watch them closely.
Usually not in the strict sense. Cashews sold as raw have typically been heated to remove the caustic oils in their shells, but they have not been roasted afterward. The label generally distinguishes them from roasted cashew kernels.
Keep raw cashews in an airtight container in a cool, dry place away from sunlight. For longer storage or in a warm kitchen, refrigerate them; their natural oils can turn rancid more quickly when exposed to heat and air.
No, raw cashews do not need soaking before you eat them. Soaking is useful when you want softer cashews for a smooth cream or sauce; drain and rinse them before blending, and follow your recipe’s soaking instructions.
Yes, raw cashews freeze well in an airtight, freezer-safe container. Dividing them into smaller portions makes it easy to take out only what you need; keep the rest sealed and avoid repeatedly thawing and refreezing them.
Raw cashews are softer and milder, while roasted cashews are crunchier and have a deeper, toastier flavor. Roasted varieties may also be salted or oil-roasted, so check the product details if you want to compare plain kernels.
Soak raw cashews, drain them, and blend with fresh drinking water until smooth. Cashew milk usually does not need straining, since blended cashews become creamy; add more water if you prefer a thinner drink.
Discard raw cashews if they smell sour, musty, or like old paint, taste noticeably bitter, or show mold. A fresh, mild smell and normal appearance are reassuring; store the remaining cashews sealed to limit exposure to air.
Raw cashews do not cause weight gain by themselves, but frequent large portions can add a lot of energy to your diet. Eating a modest amount rather than snacking straight from a large container makes portions easier to manage.
Dogs can eat a small amount of plain, unsalted cashew, but it should be an occasional treat, not a regular food. Avoid salted, seasoned, or chocolate-coated cashews, and do not give whole nuts to a dog that may choke on them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.