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Gluten-free, high fiber, mineral-rich, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
70g
· 80%
Protein
11.5g
· 13%
Fat
2.5g
· 7%
Fiber
7.5g
Vitamins
B3
7mg · 44% DV
B1
0.4mg · 33% DV
B5
1.2mg · 24% DV
Biotin
7µg · 23% DV
Minerals
Copper
1mg · 111% DV
Magnesium
231mg · 55% DV
Phosphorus
347mg · 50% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Raw buckwheat cracker has a glycemic index of 50, which is in the moderate range. It provides 7.5 g of fiber per 100 g.
Raw buckwheat cracker provides 11.5 g of protein per 100 g. It contains 340 calories, 70 g of carbohydrates, and 2.5 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.