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High protein, very low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
0g
· 0%
Protein
19.7g
· 65%
Fat
4.7g
· 35%
Fiber
0g
Vitamins
B3
6.9mg · 43% DV
B6
0.35mg · 21% DV
B5
0.89mg · 18% DV
B12
0.33µg · 14% DV
Minerals
Selenium
16.2µg · 29% DV
Phosphorus
177mg · 25% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
Raw boneless chicken thigh has 119 calories per 100 grams. Adjust the total based on the portion size you eat.
It provides 19.7 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it contains 0 grams of carbohydrates per 100 grams. This is one reason it fits low-carb eating patterns.
Yes, it is compatible with keto. Its 0 grams of carbs per 100 grams supports that fit.
Its glycemic index is 0. With no carbohydrates, it has no glycemic load from carbs.
It contains 4.7 grams of fat per 100 grams. That is a moderate fat amount for a meat food.
No, it has 0 grams of fiber per 100 grams. Fiber needs should come from other foods if your diet includes them.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size and overall meal balance still matter.
It is minimally processed. That means it stays close to its original food form.
Its 19.7 grams of protein per 100 grams may help with satiety. Many people choose protein-rich foods for more staying power in meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.