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Whole grain with fiber and antioxidant pigments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
75.6g
· 82%
Protein
8.9g
· 10%
Fat
3.3g
· 8%
Fiber
4.9g
Vitamins
B1
0.41mg · 34% DV
B5
1.49mg · 30% DV
B6
0.51mg · 30% DV
B3
4.31mg · 27% DV
Minerals
Phosphorus
335mg · 48% DV
Manganese
1mg · 43% DV
Magnesium
128mg · 30% DV
Selenium
15.1µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.04g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Raw black rice provides 356 calories and 8.9 g of protein per 100 g. The same amount contains 75.6 g of carbohydrates, 3.3 g of fat, and 4.9 g of fiber.
Black rice is compatible with a gluten-free diet and has a glycemic index of 42. It also fits vegan, vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.