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High in protein, low in carbs, rich in vitamin E and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
18.7g
· 12%
Protein
21.4g
· 14%
Fat
50.6g
· 74%
Fiber
10.9g
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.6mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
31.6g
POLYUNSATURATED
12.2g
Omega 6:3 ratio 1210:1
Above the ideal 4:1 (1210:1).
Per 100 g, raw almond flour has 570 calories. It provides 21.4 g protein, 18.7 g carbs, 50.6 g fat, and 10.9 g fiber.
Yes, raw almond flour is compatible with keto and gluten-free diets. It also has a glycemic index of 5 and fits vegan, vegetarian, paleo, Mediterranean, and other listed eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.