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Ravioli Calories

Classic Italian stuffed pasta, typically filled with cheese or meat.

CALORIES

230kcal

GI

50medium

POTASSIUM

110mg

FIBER

2.2g

Ravioli Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

36g

· 62%

Protein

7.5g

· 13%

Fat

6.5g

· 25%

Fiber

2.2g

Ravioli Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

B5

0.5mg · 10% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

85mg · 12% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Ravioli Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ravioli Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ravioli Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ravioli Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ravioli Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

Foods Similar to Ravioli

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Ravioli — Frequently Asked Questions

How many calories are in ravioli?

Ravioli provides 230 calories per 100 g. The same amount contains 7.5 g of protein, 36 g of carbohydrates, and 6.5 g of fat.

Is ravioli suitable for a vegetarian diet?

Ravioli is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.