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Spice-based sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Ratia sauce (30 g) has 26 calories. That works out to 85 calories per 100 g. It contains 2.6 g of carbs, 0.4 g of protein, 1.5 g of fat and 0.3 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
26
KCAL / 30G
Carbs
2.6g
· 1% DV
Protein
0.4g
· 1% DV
Fat
1.5g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 6% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 13 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 2 tablespoon (double) | 30 g | 26 kcal |
| 1 serving (small) | 45 g | 38 kcal |
| 0.25 cup (quarter) | 60 g | 51 kcal |
| 1 serving (large) | 90 g | 77 kcal |
| 100 g | 100 g | 85 kcal |
| ½ cup (half) | 120 g | 102 kcal |
Calculated from 85 calories per 100 g.
Ratia sauce is a spice-based condiment used to add flavor to a meal. Serve it alongside food or add a little at the table so you can control how strongly its seasoning comes through.
Ratia sauce can accompany grilled vegetables, meat, beans, or sandwiches as a flavorful condiment. Serving it on the side works well when you are unsure how much seasoning the dish needs.
No. Raita is generally a yogurt-based Indian side dish, while Ratia sauce is described as a spice-based sauce. The similar names do not establish that Ratia sauce contains yogurt.
Not necessarily. A spice-based sauce can be aromatic without being hot, and the heat level varies by product. Try a small amount first, then add more if you want a stronger flavor.
You can use Ratia sauce as a finishing condiment or add it during cooking. For a more distinct spice aroma, stir it in near the end rather than simmering it for a long time.
Yes, Ratia sauce can add seasoning to a short marinade for meat or vegetables. Use enough to coat the food, and remove excess sauce before cooking so it does not dominate the finished dish.
Follow the storage directions on the Ratia sauce package. If it says to refrigerate after opening, seal the container and keep it chilled; use a clean spoon each time to avoid contaminating the sauce.
Yes, you can make a homemade sauce inspired by Ratia sauce by combining seasonings into a condiment suited to your taste. Ready-made Ratia sauce is a processed product, while a homemade version lets you control the ingredients.
Spread a small amount of Ratia sauce inside the sandwich or serve it on the side for dipping. Its spice-based flavor can complement vegetables or grilled fillings without requiring another seasoning sauce.
Yes, you can serve Ratia sauce in a small portion alongside eggs, bread, or vegetables at breakfast. Keeping it on the side lets you decide whether its seasoning suits the rest of the meal.
Vitamins
Vitamin K
3.3µg · 3% DV
Vitamin E
0.27mg · 2% DV
Vitamin C
1.26mg · 1% DV
Biotin
0.36µg · 1% DV
Minerals
Sodium
186mg · 8% DV
Copper
0.02mg · 2% DV
Manganese
0.04mg · 2% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ratia sauce is a South Asian-style yogurt condiment, typically made by stirring spices into yogurt, often with cucumber or fresh herbs. Recipes vary, so its flavour can range from gently tangy and herbaceous to more warmly spiced.
It is served alongside richly seasoned dishes to add a cool, creamy contrast, and can accompany rice, grilled foods or flatbreads. Outside South Asia, it also works as a dip for vegetables or as a sauce in wraps. Its nutritional profile depends on the yogurt and additions; it provides 85 calories per 100 g. For a lighter version, use plain yogurt and keep added oil modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.