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Low GI

Ratia sauce Calories

Spice-based sauce

CALORIES

85kcal

GI

35low

POTASSIUM

140mg

FIBER

1.1g

Ratia sauce Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

8.5g

· 40%

Protein

1.2g

· 6%

Fat

5.1g

· 54%

Fiber

1.1g

Ratia sauce Vitamins & Minerals

Vitamins

Vitamin K

11µg · 9% DV

Vitamin E

0.9mg · 6% DV

Vitamin C

4.2mg · 5% DV

B3

0.6mg · 4% DV

Minerals

Sodium

620mg · 27% DV

Iron

1mg · 6% DV

Potassium

140mg · 4% DV

Magnesium

14mg · 3% DV

Ratia sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ratia sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ratia sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ratia sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ratia sauce Fat Profile

SATURATED

0.7g

MONOUNSATURATED

2.6g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Ratia sauce

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🍔

McDonald's Big Mac

257 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

🍮

High protein chocolate pudding

95 kcal

Ratia sauce — Frequently Asked Questions

How many calories are in Ratia sauce?

Ratia sauce provides 85 calories per 100 g. A 100 g serving contains 5.1 g of fat, 8.5 g of carbohydrates, and 1.2 g of protein.

Is Ratia sauce low glycemic?

Yes. Ratia sauce has a glycemic index of 35 and is compatible with gluten-free, vegan, and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.