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Raspberry sherbet Calories

Sweet, fruity frozen dessert

CALORIES

144kcal

GI

65medium

POTASSIUM

95mg

FIBER

1.8g

Raspberry sherbet Nutrition Facts

Selected: 100 g

144

KCAL / 100G

Carbs

34.2g

· 96%

Protein

0.8g

· 2%

Fat

0.3g

· 2%

Fiber

1.8g

Raspberry sherbet Vitamins & Minerals

Vitamins

Vitamin C

9.5mg · 11% DV

Vitamin K

4.5µg · 4% DV

B3

0.4mg · 3% DV

Vitamin E

0.5mg · 3% DV

Minerals

Potassium

95mg · 3% DV

Magnesium

10mg · 2% DV

Phosphorus

16mg · 2% DV

Calcium

11mg · 1% DV

Raspberry sherbet Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry sherbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry sherbet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raspberry sherbet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry sherbet Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Raspberry sherbet

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Raspberry sherbet — Frequently Asked Questions

How many calories are in raspberry sherbet?

Raspberry sherbet contains 144 calories per 100 g. It provides 34.2 g of carbohydrates, 0.8 g of protein, and 0.3 g of fat per 100 g.

Is raspberry sherbet suitable for a gluten-free diet?

Raspberry sherbet is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.

Have another question about Raspberry sherbet?

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Nutrition data compiled from USDA FoodData Central and scientific sources.