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Raspberry Saklikoy Biscuit Calories

Whole wheat biscuit with raspberry filling, contains fiber and sugar.

CALORIES

430kcal

GI

65high

POTASSIUM

110mg

FIBER

5.5g

Raspberry Saklikoy Biscuit Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

70g

· 65%

Protein

6.2g

· 6%

Fat

14g

· 29%

Fiber

5.5g

Raspberry Saklikoy Biscuit Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

B5

0.25mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Raspberry Saklikoy Biscuit Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

45
High

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry Saklikoy Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry Saklikoy Biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raspberry Saklikoy Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry Saklikoy Biscuit Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 44:1

Above the ideal 4:1 (44:1).

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Raspberry Saklikoy Biscuit — Frequently Asked Questions

How many calories are in Raspberry Saklikoy Biscuit?

It contains 430 calories per 100 g. It is a calorie-dense sweet snack.

Is Raspberry Saklikoy Biscuit suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It is also a processed food and contains gluten.

Have another question about Raspberry Saklikoy Biscuit?

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Nutrition data compiled from USDA FoodData Central and scientific sources.