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Low GI

Raspberry Mousse Calories

Light, fruity dessert, airy texture

CALORIES

170kcal

GI

38low

POTASSIUM

110mg

FIBER

2.1g

Raspberry Mousse Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

24g

· 56%

Protein

2.6g

· 6%

Fat

7.2g

· 38%

Fiber

2.1g

Raspberry Mousse Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

B5

0.3mg · 6% DV

B2

0.06mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

46mg · 7% DV

Iron

1mg · 6% DV

Calcium

38mg · 4% DV

Magnesium

13mg · 3% DV

Raspberry Mousse Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Raspberry Mousse Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raspberry Mousse Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Raspberry Mousse Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raspberry Mousse Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

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Raspberry Mousse — Frequently Asked Questions

How many calories are in raspberry mousse?

Raspberry mousse contains 170 calories per 100 g. A 100 g serving also provides 24 g of carbohydrates, 7.2 g of fat, and 2.6 g of protein.

Is raspberry mousse suitable for a low-glycemic diet?

Raspberry mousse has a glycemic index of 38, which is considered low. It contains 24 g of carbohydrates and 2.1 g of fiber per 100 g.

Have another question about Raspberry Mousse?

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Nutrition data compiled from USDA FoodData Central and scientific sources.