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Baked raspberry dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
34.8g
· 63%
Protein
2.4g
· 4%
Fat
8.1g
· 33%
Fiber
3.8g
Vitamins
Vitamin C
9.8mg · 11% DV
B1
0.12mg · 10% DV
B2
0.1mg · 8% DV
B3
1.15mg · 7% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Sodium
118mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Raspberry crumble contains 216 calories per 100 g.
Raspberry crumble provides 34.8 g of carbohydrates per 100 g.
Raspberry crumble contains 2.4 g of protein per 100 g. It is not a high-protein food.
There are 8.1 g of fat in 100 g of raspberry crumble.
Yes. Raspberry crumble provides 3.8 g of fiber per 100 g.
Raspberry crumble has a glycemic index of 59, which falls in the medium GI range.
It can fit into a diet depending on portion size and overall intake. A 100 g serving contains 216 calories and provides both carbohydrates and fat.
Yes. Raspberry crumble is compatible with vegetarian and flexitarian diets.
Yes. Raspberry crumble contains gluten and dairy allergens.
Yes. Raspberry crumble is classified as a processed food and belongs to the sweets category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.