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Raspberry-flavored chocolate baking chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Raspberry chocolate chips (15 g) has 76 calories. That works out to 505 calories per 100 g. It contains 9.3 g of carbs, 0.7 g of protein, 4.2 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 15 g
76
KCAL / 15G
Carbs
9.3g
· 3% DV
Protein
0.7g
· 1% DV
Fat
4.2g
· 5% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.58 g | 13% |
| Trans fat | 0.01 g | |
| Sodium | 3.75 mg | 0% |
| Total carbohydrate | 9.3 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 76 kcal |
| 1 teaspoon (small) | 5 g | 25 kcal |
| 1 ounce (medium) | 28 g | 141 kcal |
| 2 tablespoon (double) | 30 g | 152 kcal |
| ½ cup (half) | 85 g | 429 kcal |
| 100 g | 100 g | 505 kcal |
| 1 pack (small) | 100 g | 505 kcal |
| 1 cup (large) | 170 g | 859 kcal |
Calculated from 505 calories per 100 g.
Raspberry chocolate chips are small chocolate pieces made for baking and flavored with raspberry. Their chocolate base and the ingredients used for the raspberry taste vary by product, so the ingredient list is the best way to identify the specific formulation.
Yes, raspberry chocolate chips can be eaten straight from the bag; they do not need to be baked first. You can also sprinkle them over yogurt, oatmeal, or ice cream, or use them as a topping for desserts.
Not necessarily. Some raspberry chocolate chips get their flavor from added raspberry or fruit powder, while others use flavoring without pieces of fruit. Check the ingredient list if you want to know whether a particular product contains raspberry.
Yes, raspberry chocolate chips work in cookies and add a fruity chocolate flavor. Fold them into the dough near the end of mixing so they stay distributed, and avoid overworking the dough, which can soften the chips.
Raspberry chocolate chips can soften or partially melt in the oven, although the result varies with the product and baking conditions. For visible pieces in cookies, stir them in just before baking and avoid prolonged mixing.
Yes, you can melt raspberry chocolate chips for drizzling over cakes, fruit, or ice cream. Heat them gently in short microwave bursts or over a double boiler, stirring often; too much heat can make melted chocolate seize or turn grainy.
Yes, raspberry chocolate chips can replace regular chocolate chips in many cookie, muffin, and brownie recipes. They bring a fruity flavor, so consider whether it will complement the recipe’s other ingredients before swapping them in.
Raspberry chocolate chips pair well with vanilla, dark chocolate, almonds, and citrus flavors. Try them in a vanilla muffin or with white chocolate in cookies; tart fruit and nut flavors can balance their sweetness.
Store raspberry chocolate chips in a tightly sealed container in a cool, dry place after opening. Heat can soften or melt them, while moisture can affect their texture; follow any storage directions on the package.
Yes, raspberry chocolate chips can be frozen in a sealed, freezer-safe container. Let them return to room temperature while still sealed before opening, which helps limit condensation from forming on the chocolate.
Vitamins
B2
0.01mg · 1% DV
Biotin
0.18µg · 1% DV
B3
0.07mg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.11mg · 5% DV
Magnesium
16mg · 4% DV
Iron
0.63mg · 4% DV
Potassium ⭐
59mg · 2% DV
Sodium
3.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raspberry chocolate chips are small, chip-shaped pieces of chocolate with raspberry flavour, sold mainly for baking and decorating desserts. Stir them into cookie, muffin or cake batter, or scatter them over a finished bake for a fruity chocolate accent. Their exact flavour and texture can vary by product, but they bring a sweet, berry-like note alongside the chocolate.
In home kitchens, they’re an easy addition to cookies and tray bakes, and can also be sprinkled over pancakes or yoghurt. They soften in the oven and may melt into the crumb, while chips added after baking keep more of their shape. These are an energy-dense sweet, with 505 calories per 100 g, so a small amount usually goes a long way. For a less rich dessert, use a light handful with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.58g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.2g
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Nutrition data compiled from USDA FoodData Central and scientific sources.