Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍓
Source of fiber and omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Raspberry chia jam (20 g) has 25 calories. That works out to 124 calories per 100 g. It contains 4.4 g of carbs, 0.5 g of protein, 0.7 g of fat and 1.4 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
25
KCAL / 20G
Carbs
4.4g
· 2% DV
Protein
0.5g
· 1% DV
Fat
0.7g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 8% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 25 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.4 mg | 0% |
| Total carbohydrate | 4.4 g | 2% |
| Fiber | 1.4 g | 5% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 25 kcal |
| 1 teaspoon (small) | 7 g | 9 kcal |
| 1 tablespoon (thin) | 15 g | 19 kcal |
| 1 serving (medium) | 30 g | 37 kcal |
| 2 tablespoon (double) | 40 g | 50 kcal |
| 1 serving (large) | 50 g | 62 kcal |
| 3 tablespoon (triple) | 60 g | 74 kcal |
| 100 g | 100 g | 124 kcal |
| 1 cup (large) | 240 g | 298 kcal |
Calculated from 124 calories per 100 g.
To make raspberry chia jam, mash raspberries and stir in chia seeds; add a sweetener if you like. Refrigerate the mixture until the seeds swell and the jam thickens.
Homemade raspberry chia jam usually keeps for a few days in a clean, sealed container in the refrigerator. Use a clean spoon each time, and discard it if you notice mold or an unusual smell.
Yes, frozen raspberries work in raspberry chia jam. Thaw them first and include their juices, or drain some liquid if you want the jam to thicken more quickly.
No, raspberry chia jam usually does not need pectin. Chia seeds absorb liquid and help thicken the fruit, giving the jam a softer, seedier texture than many conventional jams.
Raspberry chia jam can stay runny if the seeds have not had enough time to absorb liquid or the fruit mixture is very wet. Stir it again and refrigerate it longer; add a little more chia if needed.
No, homemade raspberry chia jam should not be treated as shelf-stable canned jam. Chia-based recipes are not tested for safe canning, so keep the jam refrigerated or freeze it instead.
Raspberry chia jam goes well on toast, stirred into oatmeal, or spooned over yogurt. Its tart fruit flavor also works as a filling for sandwiches or a topping for pancakes.
Yes, raspberry chia jam can be frozen in a freezer-safe container. Leave room for expansion, then thaw it in the refrigerator and stir it before serving, since the texture may change.
Raspberry chia jam can provide more fiber than many traditional jams because it contains chia seeds, but it is not automatically lower in sugar. The ingredients and amount of sweetener determine the difference.
Yes, raspberry chia jam can be made without cooking. Mash fresh or thawed raspberries, mix in chia seeds, and chill until thick; the uncooked version has a fresher fruit flavor and needs refrigeration.
Vitamins
Vitamin C
2.7mg · 3% DV
Folate
5µg · 1% DV
Vitamin K
1.44µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.14mg · 6% DV
Copper
0.03mg · 3% DV
Phosphorus
21mg · 3% DV
Magnesium
12mg · 3% DV
Potassium ⭐
40mg · 1% DV
Sodium
0.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raspberry chia jam is a quick, fruit-forward preserve made by mashing or cooking raspberries with chia seeds. As the seeds absorb liquid, they thicken the mixture into a spoonable gel; recipes may also include lemon juice and a sweetener. It is a modern alternative to conventional jam rather than a traditional preserve tied to one particular cuisine.
Its bright, tangy berry flavour and softly seedy texture work well on toast, stirred into yoghurt or spooned over porridge. It can also be served with tea or alongside breakfast pastries. Raspberry chia jam provides fibre and omega-3, with 7.1 g of fibre per 100 g. For a less sweet breakfast, pair a modest spoonful with plain yoghurt or unsweetened oats.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.