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Popular sandwich, typically includes white bread, salami, cheese, lettuce, and tomato.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ras sandwich (150 g) has 375 calories. That works out to 250 calories per 100 g. It contains 42 g of carbs, 15 g of protein, 15 g of fat and 3 g of fiber. Its 1 µg of B12 covers 44% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
375
KCAL / 150G
Carbs
42g
· 15% DV
Protein
15g
· 30% DV
Fat
15g
· 19% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 17% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 375 kcal | |
| Total fat | 15 g | 19% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.15 g | |
| Sodium | 975 mg | 42% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 3 g | 11% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 375 kcal |
| 1 piece (half) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (small) | 100 g | 250 kcal |
| 1 piece (large) | 220 g | 550 kcal |
| 2 piece (double) | 300 g | 750 kcal |
| 1 piece (jumbo) | 300 g | 750 kcal |
Calculated from 250 calories per 100 g.
A Ras sandwich typically contains white bread, salami, cheese, lettuce, and tomato. It is a processed sandwich, though the exact ingredients and amounts can vary between versions.
Layer salami and cheese between slices of bread, then add washed, sliced tomato and lettuce to make a Ras sandwich. Assemble it shortly before eating so the tomato does not soften the bread.
Yes, you can toast a Ras sandwich. For a better texture, warm the bread, salami, and cheese first, then add the lettuce and tomato afterward so the vegetables stay crisp.
To keep a Ras sandwich from getting soggy, dry the lettuce thoroughly and add the tomato just before serving. Placing the salami or cheese between the tomato and bread also helps keep moisture away from the bread.
Yes, replace the salami in a Ras sandwich with grilled vegetables or egg. Keep the cheese, lettuce, and tomato, or add hummus for a different texture and flavor.
A Ras sandwich is best eaten fresh, but it can be kept covered in the refrigerator and eaten by the next day. Discard it if it has been left at room temperature for an extended period.
Freezing a fully assembled Ras sandwich is not recommended because lettuce and tomato become limp and watery when thawed. Freeze the bread, salami, and cheese separately if needed, then add fresh vegetables when serving.
Usually, yes: salami used in a Ras sandwich is ready to eat and does not need further cooking. If you prefer the sandwich warm, heat it briefly to melt the cheese.
Soup, fruit, or a simple salad all pair well with a Ras sandwich. Choose a fresh side rather than fried food for a lighter meal, or serve it with pickles for extra tang.
Yes, you can pack a Ras sandwich for lunch if you keep it chilled until eating. Pack the tomato separately or add it just before lunch to help the bread stay firm.
Vitamins
B12
1.05µg · 44% DV
B1
0.27mg · 23% DV
Vitamin K
27µg · 23% DV
B3
3.15mg · 20% DV
Minerals
Sodium
975mg · 42% DV
Selenium
15µg · 27% DV
Phosphorus
165mg · 24% DV
Calcium
180mg · 18% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 375 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Ras sandwich is a straightforward sandwich, typically made with white bread and filled with salami, cheese, lettuce and tomato. There is no single regional recipe specified for it, so the exact bread and fillings can vary from one shop or household to another.
The soft bread and savoury salami and cheese are balanced by the cool, slightly juicy crunch of the vegetables. It works as a quick lunch, a packed meal or an easy snack; in places where sandwiches are commonly eaten on the go, it fits naturally into that routine. It provides a mix of carbohydrates, fat and protein, with 10 g of protein per 100 g. For a lighter version, use less salami and cheese and add more lettuce and tomato, or serve it with a simple salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.25g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.