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Rapata bread Calories

Traditional wheat bread

CALORIES

266kcal

GI

70high

POTASSIUM

115mg

FIBER

2.7g

Rapata bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

51.5g

· 76%

Protein

8.9g

· 13%

Fat

3.3g

· 11%

Fiber

2.7g

Rapata bread Vitamins & Minerals

Vitamins

B1

0.39mg · 33% DV

B3

3.6mg · 23% DV

Folate

93µg · 23% DV

B2

0.23mg · 18% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

490mg · 21% DV

Iron

3mg · 17% DV

Rapata bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rapata bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rapata bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rapata bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rapata bread Fat Profile

SATURATED

0.63g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.91g

⚖️

Omega 6:3 ratio 21.5:1

Above the ideal 4:1 (21.5:1).

Foods Similar to Rapata bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Rapata bread — Frequently Asked Questions

How many calories are in Rapata bread?

Rapata bread contains 266 calories per 100 g. The same serving provides 51.5 g of carbohydrates, 8.9 g of protein, and 3.3 g of fat.

Is Rapata bread high on the glycemic index?

Rapata bread has a glycemic index of 70. It contains gluten and is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.