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Creamy, garlicky, herbed homemade sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
5.2g
· 5%
Protein
2.2g
· 2%
Fat
44g
· 93%
Fiber
0.2g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin A
120µg · 13% DV
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Minerals
Sodium
900mg · 39% DV
Calcium
70mg · 7% DV
Phosphorus
45mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
13.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 51.7:1
Above the ideal 4:1 (51.7:1).
Homemade ranch sauce contains 420 calories per 100 g. It also provides 44 g of fat per 100 g.
Homemade ranch sauce has a low glycemic index of 20 and contains 5.2 g of carbohydrates per 100 g. However, it is high in fat and contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.