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Popular creamy, herby sauce for salads and snacks
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Ranch Sauce (Calve) (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 2.1 g of carbs, 0.3 g of protein, 14.4 g of fat and 0.2 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
141
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
0.3g
· 1% DV
Fat
14.4g
· 18% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 1% · Fat 93%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 141 kcal |
| 1 teaspoon (extra small) | 5 g | 24 kcal |
| 1 tablespoon (small) | 15 g | 71 kcal |
| 1 serving (small) | 20 g | 94 kcal |
| 1 serving (medium) | 30 g | 141 kcal |
| 3 tablespoon (large) | 45 g | 212 kcal |
| 1 serving (large) | 50 g | 235 kcal |
| 1 pack (small) | 50 g | 235 kcal |
| 100 g | 100 g | 470 kcal |
| 1 pack (large) | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Calve Ranch Sauce is used as a creamy, herby dressing or dip. Spoon it over salads, serve it with crunchy snacks, or spread a little inside a sandwich or wrap for a tangy, savory flavor.
Calve Ranch Sauce is a ranch-style condiment, while “ranch dressing” often refers to a pourable salad dressing with a similar herby, creamy flavor. The terms can overlap, but the sauce may be thicker; use it as a dip or thin it for salads.
Calve Ranch Sauce tastes creamy, tangy, and herby, with savory seasoning. It adds a pronounced flavor to plain vegetables, fries, or chicken, so start with a small amount if you want the food itself to remain the main taste.
Yes, Calve Ranch Sauce works as a dip for raw vegetables. Serve it with carrot sticks, celery, cucumber, or bell pepper strips; keep the vegetables chilled and use a clean serving spoon when sharing the sauce.
Yes, Calve Ranch Sauce pairs well with buffalo wings. Its creamy, herby flavor balances the wings’ spicy coating, making it a handy dipping sauce alongside celery sticks or other crunchy vegetables.
Yes, you can add Calve Ranch Sauce to pizza as a finishing sauce or serve it on the side for dipping crust. Add it after baking rather than before, so the creamy sauce does not overheat in the oven.
Yes, refrigerate Calve Ranch Sauce after opening and close the container tightly. Use a clean spoon to serve it, and follow the package’s storage directions and date guidance for the opened product.
Calve Ranch Sauce can coat chicken briefly before cooking, but it is better used as a dip or finishing sauce. A creamy sauce can brown or change texture under prolonged high heat, so avoid leaving chicken in it for an extended marinade.
Calve Ranch Sauce is a ready-made packaged condiment, whereas homemade ranch lets you choose the ingredients and adjust the herbs, tang, and thickness. The exact flavor and composition of the packaged sauce depend on its product formulation.
A creamy herb dressing or a plain yogurt dip seasoned with herbs can stand in for Calve Ranch Sauce. For sandwiches, use another creamy condiment; for dipping, mix yogurt with chopped herbs and a little lemon juice.
Vitamins
Vitamin E
0.36mg · 2% DV
B12
0.03µg · 1% DV
Vitamin K
1.5µg · 1% DV
Vitamin A
9µg · 1% DV
Minerals
Sodium
285mg · 12% DV
Phosphorus
5.4mg · 1% DV
Calcium
6mg · 1% DV
Iodine
0.6µg · 0% DV
Potassium ⭐
12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ranch Sauce (Calve) is a ready-made, creamy dressing seasoned with herbs and savoury flavours. It has a thick, smooth texture and a tangy, mildly herby taste, making it an easy addition to salads, sandwiches and snacks.
Serve it with crisp vegetables, chips or chicken, or drizzle a little over a leafy salad. Ranch is especially familiar as a dip and dressing in the United States, while elsewhere it can be used wherever a creamy, herby sauce suits the meal. It is high in fat and low in protein, so a modest spoonful can add plenty of flavour; mixing it with plain yoghurt makes a lighter dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
6.6g
POLYUNSATURATED
3g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.