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High-carbohydrate, low-fiber raw wheat-based noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
436
KCAL / 100G
Carbs
63.4g
· 56%
Protein
10.2g
· 9%
Fat
17.2g
· 35%
Fiber
2.9g
Vitamins
B1
0.45mg · 38% DV
B3
5.6mg · 35% DV
Folate
120µg · 30% DV
Biotin
6µg · 20% DV
Minerals
Selenium
32µg · 58% DV
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
118mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.9g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.