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A dark reddish-brown ram liver with broad, irregularly lobed sections, a smooth, slightly glossy surface, and dense, even-looking cut faces.
●Low GI
💪High Protein

Ram liver Calories

Nutrient-dense organ meat exceptionally rich in iron, vitamin B12, and vitamin A

CALORIES · 100 G

135kcal

GI

0low

POTASSIUM · 100 G

310mg

FIBER · 100 G

0g

Quick answer

100 g of Ram liver has 135 calories. It contains 1.8 g of carbs, 20.4 g of protein, 4.2 g of fat and 0 g of fiber. Its 85 µg of B12 covers 3542% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Ram liver Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

1.8g

· 1% DV

Protein

20.4g

· 41% DV

Fat

4.2g

· 5% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 6% · Protein 64% · Fat 30%

Ram liver nutrition facts table · 100 g

NutrientAmount% DV
Calories135 kcal
Total fat4.2 g5%
Saturated fat1.4 g7%
Trans fat0.02 g
Sodium72 mg3%
Total carbohydrate1.8 g1%
Fiber0 g0%
Protein20.4 g41%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Ram liver?

ServingAmountCalories
1 piece (medium)100 g135 kcal
1 tablespoon (chopped)12 g16 kcal
1 piece (small)50 g68 kcal
100 g100 g135 kcal
1 serving (medium)120 g162 kcal
1 cup (diced)140 g189 kcal
1 piece (large)150 g203 kcal
1 serving (large)180 g243 kcal

Calculated from 135 calories per 100 g.

Frequently Asked Questions About Ram liver

How do you cook ram liver?

Cook ram liver quickly over high heat, either in a hot pan or on a grill; prolonged cooking can make it tough. Slice it evenly and cook it thoroughly, seasoning with salt, pepper, and aromatics to balance its strong flavor.

What does ram liver taste like?

Ram liver has a rich, savory, slightly mineral taste and a more pronounced aroma than ordinary muscle meat. Its flavor is milder when fresh and cooked with onions or spices; overcooking can make both its texture and taste more intense.

Should you soak ram liver in milk before cooking?

You can soak ram liver in milk to soften its strong flavor, but it is optional. Drain and pat it dry before cooking so it browns rather than steams.

How do you prepare ram liver before cooking?

Trim away any tough membrane, visible vessels, and connective tissue from ram liver with a sharp knife. Pat the pieces dry before cooking; this helps them brown evenly and avoids splashing raw meat juices around the kitchen.

Is ram liver the same as lamb liver?

No. Ram liver comes from an adult male sheep, while lamb liver comes from a young sheep. They are prepared in similar ways, but ram liver can have a stronger flavor and firmer texture.

Can you eat ram liver rare or raw?

No, ram liver should not be eaten raw, and undercooked liver carries a risk of foodborne illness. Cook it thoroughly throughout, using clean utensils and keeping raw liver separate from ready-to-eat foods.

How should you store fresh ram liver?

Keep fresh ram liver sealed in the coldest part of the refrigerator and cook it promptly. Place it below ready-to-eat foods so its juices cannot drip onto them, and discard it if it develops an off smell or a sticky surface.

Can you freeze ram liver?

Yes, ram liver freezes well when wrapped airtight in meal-sized portions. Thaw it in the refrigerator rather than on the counter, and cook it after thawing instead of refreezing it raw.

Is ram liver healthy to eat?

Ram liver is nutrient-dense, especially in iron, vitamin B12, and vitamin A. It can be part of a varied diet, but its very high vitamin A content makes frequent or large servings a poor choice.

Is ram liver safe to eat during pregnancy?

Ram liver is generally best avoided during pregnancy because its preformed vitamin A can be present in high amounts and may harm fetal development. This applies to liver products as well, not just whole liver.

Ram liver Vitamins & Minerals

Vitamins

B12

85µg · 3542% DV

Vitamin A

7350µg · 817% DV

Biotin

95µg · 317% DV

B2

3.4mg · 262% DV

Minerals

Copper

9.8mg · 1089% DV

Selenium

58µg · 105% DV

Phosphorus

360mg · 51% DV

Iron

8.8mg · 49% DV

Potassium ⭐

310mg · 9% DV

Sodium

72mg · 3% DV

Ram liver Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Ram liver

To burn the 135 calories in 100 g:

🚶

33min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

18min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Ram liver?

Ram liver is the liver of an adult male sheep, an organ meat prepared much like other sheep’s liver. Across parts of the Mediterranean and Middle East, it is often sliced thin and cooked quickly in a hot pan or over a grill, then served with onions, herbs, flatbread or a squeeze of lemon. Cooking it briefly helps keep the texture tender; prolonged cooking can make it tough.

It is protein-rich and notably high in iron, vitamin B12 and vitamin A, so a modest portion can make a substantial meal. Pair it with a fresh, acidic salad, or grill rather than fry it for a lighter plate.

How Nutritious Is Ram liver?

Nutrient density

Very high

94/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Ram liver Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ram liver Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ram liver Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ram liver Fat Profile

SATURATED

1.4g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Compare Ram liver

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🥩

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🍗

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Nutrition data compiled from USDA FoodData Central and scientific sources.