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Raisin peanut butter cake Calories

Energy-dense sweet cake made with peanut butter and grapes/raisins.

CALORIES

421kcal

58medium

POTASSIUM

210mg

FIBER

2.9g

Raisin peanut butter cake Nutrition Facts

Selected: 100 g

421

KCAL / 100G

Carbs

49.8g

· 47%

Protein

8.6g

· 8%

Fat

21.3g

· 45%

Fiber

2.9g

Raisin peanut butter cake Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

2.4mg · 15% DV

Vitamin E

1.9mg · 13% DV

0.16mg · 12% DV

Minerals

Selenium

9.6µg · 17% DV

Phosphorus

122mg · 17% DV

Sodium

285mg · 12% DV

Iron

2mg · 11% DV

Raisin peanut butter cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Raisin peanut butter cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raisin peanut butter cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts yes

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Raisin peanut butter cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raisin peanut butter cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

8.4g

POLYUNSATURATED

5.2g

⚖️

Omega 6:3 ratio 163.3:1

Above the ideal 4:1 (163.3:1).

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Raisin peanut butter cake — Frequently Asked Questions

How many calories are in raisin peanut butter cake?

Raisin peanut butter cake provides 421 calories per 100 g. It also contains 49.8 g of carbohydrates, 21.3 g of fat, and 8.6 g of protein per 100 g.

What is the glycemic index of raisin peanut butter cake?

Raisin peanut butter cake has a glycemic index of 58. It contains gluten, eggs, peanuts, and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.