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Sweet cookie with raisins, homemade or commercial
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Raisin Cookie (25 g) has 103 calories. That works out to 410 calories per 100 g. It contains 16.8 g of carbs, 1.1 g of protein, 3.5 g of fat and 0.6 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
A raisin cookie is a baked treat made by folding raisins into a sweet dough, commonly prepared with flour, sugar and fat. Home recipes may include egg or warm spices, while bakeries and packaged versions offer convenient alternatives. It is not tied to one single place: versions of raisin-studded cookies are baked in many countries and enjoyed at home or bought with other biscuits and pastries.
The cookie is usually golden, lightly crisp around the edges and soft or crumbly inside, with chewy, sweet raisins throughout. It works as a snack with tea or coffee, or as a small dessert in a lunchbox or alongside fruit. It is mainly a carbohydrate-rich sweet, with relatively little protein. For a lighter snack, choose one cookie and pair it with unsweetened tea or fresh fruit.
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 24% DV
Protein
4.5g
· 9% DV
Fat
14g
· 18% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 4% · Fat 31%
Vitamins
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
For soft, chewy raisin cookies, take them out when the edges are set but the centers still look slightly soft. They continue cooking on the hot tray. Avoid adding too much flour, and store the cooled cookies in an airtight container.
Raisin cookies often spread when the dough is warm, the butter is too soft, or the baking tray is hot. Chill the dough before baking and place each batch on a cool tray to help the cookies hold their shape.
You can soak raisins before adding them to raisin cookies if they are especially dry. Drain and pat them thoroughly dry first; excess water can loosen the dough and make the cookies bake unevenly.
Yes, golden raisins work well in raisin cookies and bring a lighter color and mildly tangy sweetness. They can replace dark raisins in the same way; chop unusually large ones so they distribute evenly through the dough.
Oatmeal raisin cookies contain rolled oats in addition to raisins, giving them a heartier texture and a more pronounced oat flavor. A raisin cookie does not necessarily contain oats, so check the recipe rather than assuming they are included.
Yes, dried cranberries can replace raisins in raisin cookies, though the result will taste more tart. If the cranberries are large, chop them so each cookie gets an even amount and the dough remains easy to shape.
Raisins can stay hard in cookies when they were already very dry or when the cookies were baked for too long. Briefly soaking the raisins and keeping a close eye on the baking can help them stay tender.
Homemade raisin cookies generally stay fresh for several days at room temperature when completely cooled and kept in an airtight container. Moist cookies may soften over time, while crisp ones lose their crunch faster in humid conditions.
Yes, raisin cookie dough freezes well. Shape it into portions, freeze them on a tray until firm, then transfer them to a sealed freezer-safe container. You can bake the portions from frozen, allowing extra time in the oven.
No, dogs must not eat raisin cookies because raisins can cause serious kidney injury in dogs, and the other cookie ingredients may also be harmful. If your dog has eaten one, contact a veterinarian promptly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.