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Crunchy twice-baked Italian cookie with raisins
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Raisin biscotti (30 g) has 125 calories. That works out to 418 calories per 100 g. It contains 21.7 g of carbs, 2.6 g of protein, 3.2 g of fat and 1 g of fiber. Its 4.2 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 30 g
125
KCAL / 30G
Carbs
21.7g
· 8% DV
Protein
2.6g
· 5% DV
Fat
3.2g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 8% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.69 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 21.7 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 125 kcal |
| 1 piece (thin) | 9 g | 38 kcal |
| 1 piece (small) | 12 g | 50 kcal |
| 1 piece (thick) | 20 g | 84 kcal |
| 1 serving (small) | 25 g | 105 kcal |
| 1 serving (medium) | 40 g | 167 kcal |
| 3 piece (large) | 45 g | 188 kcal |
| 1 serving (large) | 60 g | 251 kcal |
| 100 g | 100 g | 418 kcal |
Calculated from 418 calories per 100 g.
Raisin biscotti is an Italian twice-baked cookie with dried raisins. Its second bake gives it a dry, crunchy texture, so it is often served with coffee or another drink for dipping.
Raisin biscotti is baked twice to dry it out and create its characteristic crunch. The dough is first baked as a loaf, then cut into slices and returned to the oven.
You can eat raisin biscotti plain or briefly dip it in coffee, tea, or dessert wine. Dipping softens the crisp cookie, which is why biscotti is often served alongside a hot drink.
Yes, raisin biscotti is meant to be crisp and fairly firm because it is baked twice. It should still be biteable; if it is uncomfortably hard, dipping it in a drink can soften it.
Cantucci are a Tuscan style of biscotti, commonly made with almonds. Raisin biscotti is defined by its raisins and may include almonds, but the two names are sometimes used loosely for twice-baked cookies.
Raisin biscotti is typically made with flour, eggs, sugar, and raisins, with recipes often adding butter or oil and flavorings such as vanilla or citrus zest. Some versions also include nuts.
Yes, raisin biscotti can be made without nuts; raisins provide the defining addition, while almonds or other nuts are optional in many recipes. Check the recipe proportions if removing nuts, since they affect the loaf’s texture.
Serve raisin biscotti with coffee, tea, or a dessert wine. Its sweet raisins pair especially well with unsweetened drinks, and the firm cookie is convenient for dunking.
Let raisin biscotti cool completely, then store it in an airtight container in a cool, dry place. Keeping moisture out is the key to preserving its crisp texture.
Yes, raisin biscotti can be frozen in a well-sealed freezer-safe container. Let it thaw while still covered, then allow it to air-dry briefly if the surface has softened from condensation.
Vitamins
B1
0.04mg · 3% DV
Biotin
0.9µg · 3% DV
B3
0.42mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Selenium
4.2µg · 8% DV
Manganese
0.13mg · 6% DV
Copper
0.05mg · 6% DV
Phosphorus
32mg · 5% DV
Sodium
78mg · 3% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raisin biscotti is an Italian twice-baked cookie: the dough is baked in a loaf, sliced, then baked again until dry and crisp. Raisins add chewy, fruity pockets of sweetness to the firm biscuit, which is traditionally made for keeping and dipping rather than eating like a soft cookie. In Italy it is often served with coffee, and some enjoy it dipped in Vin Santo. Elsewhere, it pairs just as naturally with tea or a cup of black coffee. Its nutritional profile is mainly carbohydrate, with 72.4 g per 100 g, so it works well as a sweet snack alongside a drink. For a modest serving, have a couple of pieces and choose an unsweetened beverage to keep the pairing less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.