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Raffaello chocolate ball Calories

White chocolate coconut ball with almond center

CALORIES

620kcal

55medium

POTASSIUM

300mg

FIBER

4.5g

Raffaello chocolate ball Nutrition Facts

Selected: 100 g

620

KCAL / 100G

Carbs

41g

· 26%

Protein

6.2g

· 4%

Fat

48g

· 70%

Fiber

4.5g

Raffaello chocolate ball Vitamins & Minerals

Vitamins

0.12mg · 9% DV

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

0.08mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Magnesium

55mg · 13% DV

Calcium

120mg · 12% DV

Raffaello chocolate ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Raffaello chocolate ball Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Raffaello chocolate ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Raffaello chocolate ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Raffaello chocolate ball Fat Profile

SATURATED

32g

MONOUNSATURATED

11g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 55:1

Above the ideal 4:1 (55:1).

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Raffaello chocolate ball — Frequently Asked Questions

How many calories are in Raffaello chocolate balls?

Raffaello chocolate balls provide 620 calories per 100 g. They contain 48 g of fat per 100 g.

Are Raffaello chocolate balls suitable for vegetarians?

Yes, Raffaello chocolate balls are compatible with vegetarian, omnivore, and flexitarian diets. They contain dairy and tree nuts, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.