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White chocolate, coconut, almond confection
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Raffaello (30 g) has 180 calories. That works out to 600 calories per 100 g. It contains 13.4 g of carbs, 1.9 g of protein, 13.4 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Raffaello is an Italian confection from Ferrero, made with a crisp wafer shell, a soft white filling, a whole almond at the centre and a coating of fine coconut. It is usually sold in boxes and served as a small, individually portioned sweet. The contrast of crisp wafer, creamy filling and toasted almond makes it rich and delicate, with coconut lending a fragrant finish. It is often offered with coffee or tea, brought out for guests, or given as a boxed treat. Nutritionally, it is energy-dense and rich in fat and carbohydrate, with comparatively little protein; 100 g provides 600 kcal. A few pieces make a fitting dessert portion, especially alongside unsweetened coffee or tea.
Selected: 100 g
600
KCAL / 100G
Carbs
44.5g
· 16% DV
Protein
6.2g
· 12% DV
Fat
44.5g
· 57% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 4% · Fat 66%
Vitamins
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
45mg · 11% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 600 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
28.5g
MONOUNSATURATED
11.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Raffaello has a whole almond inside a creamy filling, surrounded by a crisp wafer shell and covered in coconut. Its ingredients also include sugar, milk ingredients and vegetable fats; it is not simply a white-chocolate truffle.
Yes, a whole almond is a defining part of the classic Raffaello sweet. It sits inside the creamy filling, under the crisp wafer shell and coconut coating, so take care when serving it to anyone who needs to avoid nuts.
Yes, Raffaello is made by Ferrero, the Italian confectionery company. Unlike Ferrero Rocher, it is a coconut-coated wafer sweet with an almond and creamy filling rather than a chocolate-coated hazelnut confection.
No, classic Raffaello is not a white-chocolate candy. Its pale filling is creamy, but the sweet is built around coconut, wafer and almond; its white appearance does not mean that the filling is white chocolate.
No, standard Raffaello contains wheat flour in its wafer shell, so it is not gluten-free. Ingredients can differ between markets or product versions, but people with coeliac disease should not assume it is safe to eat.
Yes, you can make a Raffaello-style sweet at home with coconut, a creamy mixture, wafer or a similar crisp coating, and a whole almond. Homemade versions can taste similar, but their texture and ingredients will not exactly match the packaged confection.
Raffaello is coated in coconut and has a creamy centre with an almond, while Ferrero Rocher is covered in chocolate and chopped hazelnuts. Both combine a crisp layer with a nut, but their coatings, fillings and signature flavours differ.
Keep Raffaello sealed in a cool, dry place, away from direct heat. Warm conditions can soften its creamy filling and wafer; if you chill it, let it sit briefly at room temperature before serving for a less firm texture.
Yes, Raffaello is an ultra-processed confection, not a health food. Although it contains coconut and almonds, it also uses sugar, refined ingredients and vegetable fats, so it is best treated as an occasional sweet rather than an everyday snack.
Yes, you can freeze Raffaello in an airtight container, but freezing and thawing may soften the wafer or change the creamy filling’s texture. Let the sweets thaw fully before serving, and avoid refreezing them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.