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Buckwheat-based bread with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
42.5g
· 77%
Protein
7.5g
· 14%
Fat
2.4g
· 9%
Fiber
7.2g
Vitamins
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
B5
0.65mg · 13% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
105mg · 25% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Radida Buckwheat Bread contains 220 calories per 100 g. To estimate calories per serving, adjust this value to the amount you eat.
Radida Buckwheat Bread provides 7.5 g of protein per 100 g. Its protein contribution can be considered as part of your overall daily intake.
It contains 42.5 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to plan their portion.
Radida Buckwheat Bread contains 7.2 g of fiber per 100 g. This fiber content contributes to the nutritional profile of a meal.
Radida Buckwheat Bread has a glycemic index of 50. This can be useful for people considering the glycemic impact of carbohydrate-containing foods.
Based on the provided dietary compatibility information, Radida Buckwheat Bread is suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the package for ingredients and cross-contact warnings.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
Radida Buckwheat Bread contains 2.4 g of fat per 100 g. This is relevant for those comparing the fat content of different breads.
It can be included in a meal plan when its portion size is considered. Per 100 g, it provides 220 calories, 42.5 g of carbohydrates, and 7.2 g of fiber.
Yes, Radida Buckwheat Bread is classified as a processed food. Those who prioritize processing level in food choices may want to factor this in.
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Nutrition data compiled from USDA FoodData Central and scientific sources.