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High-protein chocolate brownie bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
36g
· 37%
Protein
30g
· 31%
Fat
14g
· 32%
Fiber
10g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
It provides 370 calories per 100 g. The exact calorie intake depends on the portion size you eat.
Yes, it contains 30 g of protein per 100 g. That makes it a protein-focused snack option based on its nutrition facts.
It contains 36 g of carbohydrates per 100 g. If you track carbs, calculate based on your actual serving size.
There are 14 g of fat per 100 g. Whether that fits your diet depends on your overall daily intake and portion.
Yes, it has 10 g of fiber per 100 g. Its fiber content may help support satiety.
Its glycemic index is 40. This can be useful for people comparing foods by glycemic impact.
That depends on your calorie and macro targets. Per 100 g, it contains 370 calories, 30 g protein, 36 g carbs, 14 g fat, and 10 g fiber.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, it contains gluten, dairy, and soy. Anyone avoiding these allergens should check suitability before eating it.
Yes, it is classified as ultra-processed. If processing level matters to you, this is an important point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.