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Energy-dense packaged snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
61g
· 49%
Protein
8g
· 6%
Fat
25g
· 45%
Fiber
4.2g
Vitamins
Vitamin E
3.1mg · 21% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Selenium
16µg · 29% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
12.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
Qurak packaged snack contains 510 calories per 100 grams. Because it is calorie-dense, portion size can make a big difference in total intake.
Per 100 grams, it provides 8 g protein, 61 g carbohydrates, and 25 g fat. That means it is relatively higher in carbs and fat than protein.
It contains 4.2 g fiber per 100 grams. It does provide some fiber, but it is also classified as an ultra-processed snack.
Its glycemic index is 65. If you monitor glycemic impact, this is a useful number to consider alongside the 61 g carbs per 100 g.
It has 510 calories per 100 grams, so portion control matters. Its ultra-processed classification may also be relevant when choosing foods for a weight-loss diet.
Yes, based on the provided diet compatibility, it is suitable for vegetarians. It is also listed as compatible with omnivore and flexitarian diets.
Yes, gluten is listed as an allergen. It may not be suitable for people with gluten sensitivity or celiac disease.
Per 100 grams, it contains 8 g protein and 4.2 g fiber. Satiety can also depend on its 61 g carbs and 25 g fat per 100 g.
Nutritionally, it is energy-dense and classified as ultra-processed. Calories, macronutrients, and processing level should all be considered together.
Yes, it is classified as ultra-processed. That processing level is important for people who want to limit highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.