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Low GI

Quinoa with lentils Calories

Plant-based protein, fiber, source of iron and magnesium

CALORIES

130kcal

GI

35low

POTASSIUM

310mg

FIBER

4.2g

Quinoa with lentils Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

22.5g

· 71%

Protein

5.2g

· 16%

Fat

1.7g

· 13%

Fiber

4.2g

Quinoa with lentils Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Folate

45µg · 11% DV

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Quinoa with lentils Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Quinoa with lentils Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quinoa with lentils Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quinoa with lentils Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quinoa with lentils Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Quinoa with lentils

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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White rice, cooked

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Raw muesli

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Quinoa with lentils — Frequently Asked Questions

How many calories are in quinoa with lentils?

Quinoa with lentils provides 130 calories per 100 g. It also contains 5.2 g of protein, 22.5 g of carbohydrates, and 4.2 g of fiber per 100 g.

Is quinoa with lentils good for a low-glycemic diet?

Quinoa with lentils has a glycemic index of 35, which is considered low. It provides 4.2 g of fiber per 100 g and is suitable for gluten-free, vegan, and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.