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Milk-based quinoa porridge with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
13.8g
· 59%
Protein
4.1g
· 18%
Fat
2.4g
· 23%
Fiber
1.5g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B6
0.08mg · 5% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
Calcium
72mg · 7% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Per 100 g, quinoa porridge with milk provides 92 calories. It contains 4.1 g protein, 13.8 g carbs, 2.4 g fat, and 1.5 g fiber.
Yes, it is listed as gluten-free and fits omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.