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Low GI

Quinoa pilaf with peas Calories

Plant-protein-rich quinoa pilaf with peas and fiber

CALORIES

128kcal

GI

53low

POTASSIUM

172mg

FIBER

3.1g

Quinoa pilaf with peas Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

21.3g

· 67%

Protein

4.6g

· 14%

Fat

2.7g

· 19%

Fiber

3.1g

Quinoa pilaf with peas Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

Vitamin K

11µg · 9% DV

B1

0.09mg · 8% DV

Folate

32µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Quinoa pilaf with peas Glycemic Index

GLYCEMIC INDEX

53
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quinoa pilaf with peas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quinoa pilaf with peas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quinoa pilaf with peas Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quinoa pilaf with peas Fat Profile

SATURATED

0.32g

MONOUNSATURATED

0.78g

POLYUNSATURATED

1.12g

⚖️

Omega 6:3 ratio 21:1

Above the ideal 4:1 (21:1).

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Quinoa pilaf with peas — Frequently Asked Questions

How many calories are in quinoa pilaf with peas?

Quinoa pilaf with peas contains 128 calories per 100 g. It also provides 4.6 g of protein, 21.3 g of carbohydrates, and 3.1 g of fiber per 100 g.

Is quinoa pilaf with peas suitable for a gluten-free diet?

Yes, quinoa pilaf with peas is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.