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Quinoa Pilaf with Lentils Calories

Plant-based protein and fiber, gluten-free, low fat

CALORIES

130kcal

GI

53medium

POTASSIUM

260mg

FIBER

4.5g

Quinoa Pilaf with Lentils Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

22.5g

· 71%

Protein

5.2g

· 16%

Fat

1.8g

· 13%

Fiber

4.5g

Quinoa Pilaf with Lentils Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

Folate

45µg · 11% DV

B5

0.4mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Quinoa Pilaf with Lentils Glycemic Index

GLYCEMIC INDEX

53
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Quinoa Pilaf with Lentils Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Quinoa Pilaf with Lentils Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Quinoa Pilaf with Lentils Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Quinoa Pilaf with Lentils Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 8.1:1

Above the ideal 4:1 (8.1:1).

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Quinoa Pilaf with Lentils — Frequently Asked Questions

How many calories are in quinoa pilaf with lentils?

Quinoa pilaf with lentils provides 130 calories per 100 g. It contains 5.2 g of protein, 22.5 g of carbohydrates, and 1.8 g of fat per 100 g.

Is quinoa pilaf with lentils gluten-free and suitable for a vegan diet?

Yes, quinoa pilaf with lentils is compatible with gluten-free and vegan diets. It also fits vegetarian, Mediterranean, paleo, and flexitarian eating patterns, and has a glycemic index of 53.

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Nutrition data compiled from USDA FoodData Central and scientific sources.