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High protein, gluten-free, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
65.5g
· 74%
Protein
15.2g
· 17%
Fat
3.6g
· 9%
Fiber
8.7g
Vitamins
B1
0.38mg · 32% DV
Biotin
7µg · 23% DV
B6
0.38mg · 22% DV
Folate
78µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Magnesium
110mg · 26% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Quinoa, pea, and sorghum flour mix provides 355 calories per 100 g. A 100 g serving also contains 15.2 g of protein, 65.5 g of carbohydrates, 3.6 g of fat, and 8.7 g of fiber.
Yes, this flour mix is suitable for gluten-free diets. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.