Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cookie made with quinoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Quinoa cookie (18 g) has 86 calories. That works out to 480 calories per 100 g. It contains 11.9 g of carbs, 1.3 g of protein, 3.8 g of fat and 0.7 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
86
KCAL / 18G
Carbs
11.9g
· 4% DV
Protein
1.3g
· 3% DV
Fat
3.8g
· 5% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 6% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.48 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 11.9 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 86 kcal |
| 1 piece (mini) | 10 g | 48 kcal |
| 1 piece (large) | 28 g | 134 kcal |
| 1 serving (small) | 30 g | 144 kcal |
| 2 piece (double) | 36 g | 173 kcal |
| 3 piece (triple) | 54 g | 259 kcal |
| 1 serving (medium) | 60 g | 288 kcal |
| 1 serving (large) | 90 g | 432 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A quinoa cookie is made by adding quinoa flour, cooked quinoa, or both to cookie dough. Mix the dry ingredients first, then add them gradually; if using cooked quinoa, drain it well so excess moisture does not make the dough wet.
A quinoa cookie usually has a mild, slightly nutty or earthy flavor, though the other ingredients can dominate. Quinoa flour blends into the dough, while whole cooked quinoa tends to give the cookie a more noticeable texture.
Yes, a quinoa cookie can be made with cooked quinoa. Drain and cool the quinoa before mixing it into the dough, and use a recipe designed for cooked grains; swapping it directly for flour can change the dough’s moisture and texture.
Yes, rinse whole quinoa under running water before cooking it for a quinoa cookie. Rinsing removes surface saponins that can taste bitter. Quinoa flour does not need rinsing and should be added to the dry ingredients as it is.
A quinoa cookie can turn crumbly if the dough lacks enough moisture or binding ingredients, especially when quinoa flour is used. Follow a recipe made for that flour, avoid adding extra flour by eye, and let the cookies cool before moving them.
Yes, quinoa flour can be used in a quinoa cookie, but it may not behave like all-purpose flour in a recipe. Use a recipe formulated for quinoa flour or a tested blend, since a direct one-for-one swap can affect texture and structure.
Store a quinoa cookie in an airtight container once it has cooled completely. Keep it in a cool, dry place if it has no perishable filling; cookies with moist fruit or cream-based fillings should be refrigerated.
Yes, you can freeze baked quinoa cookies after they have cooled completely. Put them in an airtight freezer-safe container with baking paper between layers, then thaw them at room temperature before serving.
A quinoa cookie can be part of a snack, but quinoa in the recipe does not automatically make it a nutritious choice. Many versions are still sweet baked treats, so pair one with fruit or yogurt if you want a more filling snack.
Vitamins
B1
0.02mg · 2% DV
Biotin
0.54µg · 2% DV
B3
0.25mg · 2% DV
Vitamin E
0.22mg · 1% DV
Minerals
Manganese
0.11mg · 5% DV
Phosphorus
26mg · 4% DV
Copper
0.03mg · 3% DV
Selenium
1.44µg · 3% DV
Sodium
50mg · 2% DV
Potassium ⭐
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A quinoa cookie is a sweet baked biscuit made with quinoa, which may be added as whole seeds, flakes or flour alongside the usual cookie ingredients. Recipes vary, so the quinoa might lend a faintly nutty note and a little crunch, while the overall texture can range from soft to crisp. It is a modern variation rather than a traditional cookie tied to one particular cuisine.
Enjoy it with tea or coffee, pack it as a snack, or serve it as a simple sweet after a meal. Like most cookies, it is chiefly a source of carbohydrate and fat; the quinoa adds variety but does not make it a high-protein snack. If you want a lighter portion, have one cookie with unsweetened tea or coffee rather than pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.48g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.